A team of scientists at Utah State University has developed a new tool to forecast drought and water flow in the Colorado River several years in advance.

Less than a fifth of farmers plan on fully retiring and many do not discuss their later life plans with loved ones, according to a new study from the University of Exeter in collaboration with NFU Mutual.

University of Adelaide scientists have shown how droughts are threatening the health of wetlands globally.

A new digital geologic map of the greater Portland-Vancouver-Hillsboro metropolitan area of Oregon and Washington being released today will support emergency response, conservation, agriculture and recreation.

The global spread of vast forest plantations and agricultural monocultures are turning once diverse landscapes into areas of land supporting single plant species, with profound implications for our terrestrial water cycle, according to new research.

An international team of scientists, including experts from the University of Birmingham, has extended and improved methods used to calculate peak oil production to assess grain production in three US states, Nebraska, Texas and Kansas.

Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming.

Did you know that the United States is recognized as a global leader in sustainable seafood? This includes both wild-caught and farmed.

River systems are essential resources for everything from drinking water supply to power generation – but these systems are also hydrologically complex, and it is not always clear how water flow data from various monitoring points relates to any specific piece of infrastructure.

The growing use of nitrogen fertilizers in the production of food worldwide is increasing concentrations of nitrous oxide in the atmosphere—a greenhouse gas 300 times more potent than carbon dioxide and which remains in the atmosphere longer than a human lifetime.