Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State researchers.

Simple technologies can be learned effectively through imitation, while complex methods require professional training. If Ghanaian pineapple farmers are to achieve higher yields through more sustainable agriculture, they will need to be trained in exactly these types of complex applications. This was the conclusion reached by a team from the Technical University of Munich (TUM) and the Kiel Institute for the World Economy (ifW), who provide evidence for this assertion in the form of a new study with recommendations.

In forest restoration, letting nature take its course may be the most effective and least expensive means of restoring the biodiversity and vegetation structure of tropical forests, according to a new study by an international team of researchers, including UConn ecology and evolutionary biology professor emerita Robin Chazdon.

Forgot to water that plant on your desk again? It may soon be able to send out an SOS.

Soil characteristics like organic matter content and moisture play a vital role in helping plants flourish. It turns out that soil temperature is just as important. Every plant needs a certain soil temperature to thrive. If the temperature changes too quickly, plants won’t do well. Their seeds won’t germinate or their roots will die.

Limiting global warming below the critical 2C level set out in the Paris Agreement is both feasible and consistent with economic growth – and the knock-on improvements to air quality could already cover the costs of mitigation measures and save more than 300,000 lives annually by 2030.

Exposed to light, plants turn green and form leaves. Not so in the dark. A signal responsible for this phenomenon has now been decoded.

A discovery by Texas A&M AgriLife Research scientists in Dallasprovides new insights about the biological or circadian clock, how it regulates high water-use efficiency in some plants, and how others, including food plants, might be improved for the same efficiency, possibly to grow in conditions uninhabitable for them today.

Redrawing the global map of crop distribution on existing farmland could help meet growing demand for food and biofuels in coming decades, while significantly reducing water stress in agricultural areas, according to a new study. Published today in Nature Geoscience, the study is the first to attempt to address both food production needs and resource sustainability simultaneously and at a global scale.

Timing of dredging is the key to helping preserve one of the world's most productive and important ecosystems - seagrass meadows.