SDSU and Oregon State University researchers probe growers’ strategies for keeping the sustainable industry resilient as oceans turn more acidic.
Through a multi-year partnership with the Great Lakes Commission, NOAA has helped restore what was once one of the Great Lakes region’s most degraded areas.
A new study provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green algae.
Plants — they’re just like us, with unique techniques for handling stress.
It’s one of the biggest challenges facing the environment and farmers across the globe – pest control.
Wetlands across the globe are in danger of drowning from rising seas.
A massive, early season wildfire that continues to burn in northern New Mexico generated a pyrocumulonimbus cloud.
While the state is still far behind Louisiana in crawfish production, Texas holds a strong No. 2 spot, with around 9,500 total crawfish acres.
Proponents of degrowth have long argued that economic growth is detrimental to the environment.
A new map shows the height of Earth’s forests, from stubby saplings to timbers towering more than 50 meters tall, across the entire land surface.
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