• 7 Sustainable Holiday Gift Ideas

    Tis the season, and we all are buying gifts. The question is how to do so without saddling friends and families with returns, throwaway gift paper or mounds of fattening desserts.

    Here are seven gift ideas that show you care for not only the person receiving the gift, but also for people and planet.

    1. Make a donation

    This is my favorite gift. I give to a charity that I think aligns with the gift recipient’s passions. Does she love dogs? A gift in her name to the humane society always results in a truly genuine positive response. What family is not touched by health issues like heart disease or cancer? A gift to the Heart Association or Cancer Society is a thoughtful and meaningful way of saying you care. Looking for a charity? I use Charity Navigator to find credible nonprofits. The site also has top 10 lists that cover a diverse range of charities.

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  • How noise pollution impacts marine ecology

    Marine ecologists have shown how noise pollution is changing the behaviour of marine animals - and how its elimination will significantly help build their resilience. Laura Briggs reports.

    Building up a library of sound from marine creatures including cod, whelks and sea slugs is important to helping build resilience in species affected by noise pollution, according to Exeter University's Associate Professor in Marine Biology and Global Change Dr Steve Simpson.

    Human noise factors including busy shipping lanes, wind farms and water tourism can all impact on the calls of various species - including cod which relies on sound for finding a mate with their "song".

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  • Wind turbines may have beneficial effects for crops

    A multi-year study led by an Iowa State University scientist suggests the turbines commonly used in the state to capture wind energy may have a positive effect on crops.

    Gene Takle, a Distinguished Professor of agronomy and geological and atmospheric sciences, said tall wind turbines disbursed throughout a field create air turbulence that may help plants by affecting variables such as temperature and carbon dioxide concentrations.

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  • Tongass Forest Plan Amendment supports sustainable communities and viable economies - Amended plan focuses on transition to young growth harvest and renewable energy development

    KETCHIKAN, Alaska, December 9, 2016 – M. Earl Stewart, the Forest Supervisor for the Tongass National Forest, Alaska Region, has signed the final Record of Decision (ROD) for the amended Tongass National Forest Land and Resource Management Plan (Tongass Forest Plan). The Final ROD documents the Forest Supervisor’s rationale for approving the Tongass Forest Plan Amendment. The Tongass Forest Plan Amendment will become effective in 30 days.

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  • Against the Tide: A Fish Adapts Quickly to Lethal Levels of Pollution

    Evolution is working hard to rescue some urban fish from a lethal, human-altered environment, according to a study led by the University of California, Davis, and published Dec. 9 in the journal Science. 

    While environmental change is outpacing the rate of evolution for many other species, Atlantic killifish living in four polluted East Coast estuaries turn out to be remarkably resilient. These fish have adapted to levels of highly toxic industrial pollutants that would normally kill them.

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  • The Paris Climate Deal Is Now in Force. What Comes Next?

    The Paris Agreement was hailed as a turning point for world governments tackling climate change, and it has now come into effect. What does this mean for the world — and where do we go from here?

    On Friday, November 4, the Paris Agreement went into effect, meaning that the agreement made last year by nearly 200 international delegates must now be honored. To recognize the consensus coming into force, the United Nations stated that it is a moment to celebrate – and to take concerted action.

    “We remain in a race against time,” UN Secretary General Ban Ki-moon emphasized. ”Now is the time to strengthen global resolve, do what science demands and seize the opportunity to build a safer, more sustainable world for all.”

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  • CharIoT on course to deliver healthier homes and lower energy bills

    Successful trials of CharIoT, a unique new system that simultaneously records temperature, humidity and energy use in the home, have opened the way for low-income households to save money while reducing risks to their health.

    Harnessing Internet of Things technology, the system generates easy-to-use data that can help local authorities, housing associations, energy suppliers, health authorities and others to target and tailor the energy advice they give to vulnerable people.

    As well as revealing under- or over-heated parts of a home, CharIoT enables energy advisors to pinpoint where and why damp or mould may pose a problem. They can then suggest, for example, ways of using heaters more efficiently and cost-effectively, blocking draughts and eliminating dampness through better ventilation.

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  • How Solar power is bringing food security to Africa

    Malawi is one of the poorest countries in the world. Ninety per cent of Malawians live in rural areas; agriculture makes up 80 per cent of the labour force and 80 per cent of its exports. With so many people reliant on growing things from the ground, disruptions to the climate threatens the wellbeing of an entire nation.

    For centuries Malawian farmers have learned the patterns of the seasons - when to plant their seeds in order to capture the rains that watered the ground and brought forth food to eat and sell. But this life-saving knowledge is becoming worthless, as rainfall patterns are distorted by a changing climate and the El Nino weather event, which this year created the worst food crisis in 25 years.

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  • Thanksgiving Dinner's Carbon Footprint: A State-by-State Comparison

    The environmental impact of your Thanksgiving dinner depends on where the meal is prepared.

    Carnegie Mellon University researchers calculated the carbon footprint of a typical Thanksgiving feast – roasted turkey stuffed with sausage and apples, green bean casserole and pumpkin pie – for each state. The team based their calculations on the way the meal is cooked (gas versus electric range), the specific state’s predominant power source and how the food is produced in each area.

    They found that dinners cooked in Maine and Vermont, states that rely mostly on renewable energy, emit the lowest amounts of carbon dioxide, a greenhouse gas that is tied to climate change. States that use coal power, such as Wyoming, West Virginia and Kentucky, have the highest carbon dioxide emissions.

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  • Concrete jungle functions as carbon sink

    Cement manufacturing is among the most carbon-intensive industrial processes, but an international team of researchers has found that over time, the widely used building material reabsorbs much of the CO2 emitted when it was made.

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