Snowflakes that cover mountains or linger under tree canopies are a vital freshwater resource for over a billion people around the world.

LSU College of the Coast & Environment Distinguished Professor Emeritus John Day has collaborated with archeologists on a new analysis of societal development. 

Marine protected areas (MPAs) are well known for protecting biodiversity, but their effects on people who use the oceans are debated.

Alyson Brown, a student at the Atlantic Veterinary College, will spend the summer working on a research project investigating the impact of accelerated climate change on Atlantic salmon aquaculture in Atlantic Canada.

A collaborative approach involving various levels of government and regional experts is needed to better understand, and protect, Saskatoon’s Swale ecosystems.

Researchers who took a closer look at a 1995 tsunami in the Gulf of Elat-Aqaba, at the northeastern tip of the Red Sea, say that the gulf’s surrounding countries should prepare for future tsunami hazards in the economically developing vital region.

Water is so commonplace that we often take it for granted.

Dr. Brynn Devine is starting the next chapter in her fisheries science career.

Some 30 miles north of San Diego, along the Pacific Coast, sits the Claude “Bud” Lewis Carlsbad Desalination Plant, the largest effort to turn salt water into fresh water in North America.

Rarely does mention of the pharmaceutical industry conjure up images of smoke stacks, pollution and environmental damage.