To make food even safer for humans, experts from scientific institutions, food regulatory authorities and the business community will discuss current developments and strategies at the "Zoonoses and Food Safety" Symposium at the German Federal Institute for Risk Assessment (BfR) on 4 and 5 November 2019, in Berlin-Marienfelde. 

The analysis of marine sediments has become a powerful research method in paleoclimatology. 

A study published this month in BMJ Open by researchers at Icahn School of Medicine at Mount Sinai proposes a novel method for identifying patterns in the frequency and cost of multiple chronic conditions (MCC).

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. 

Cattle help and hinder the environment in complex ways.

Solar and wind farms are popping up around the country to lower carbon emissions, and these renewables also have another important effect: keeping more water in the ground.

Penn State researchers found in a new study that combining data from new geostationary satellites and Doppler radar provided the best forecasts of a supercell thunderstorms event in 2017 in the Midwest.

Earth-observing satellites capture smoke plumes sweeping through India.

Until recent decades, researchers could be confident that their numerous studies about permafrost told the tale about this frozen phenomenon.

New genetic research has identified fin whales in the northern Pacific Ocean as a separate subspecies, reflecting a revolution in marine mammal taxonomy as scientists unravel the genetics of enormous animals otherwise too large to fit into laboratories.