Recipe for rescuing our reefs

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The colourful world supported by coral reefs is under threat as oceans absorb greater quantities of carbon dioxide, says Rod Salm. In this week's Green Room, he says we must accept that we are going to lose many of these valuable ecosystems, but adds that not all hope is lost.

The colourful world supported by coral reefs is under threat as oceans absorb greater quantities of carbon dioxide, says Rod Salm. In this week's Green Room, he says we must accept that we are going to lose many of these valuable ecosystems, but adds that not all hope is lost.

I've been privileged to see many of the world's finest and least disturbed reefs.

Mine were the first human eyes to see many of the remotest reefs at a time when we really could describe them as pristine.

I would never have dreamed that they were at risk from people, far less than from something as remote then as climate change.

Today, despite the doom and gloom one reads so much about, one can still find reefs that are vibrant, thriving ecosystems.

But sadly, too, there are more and more that look like something from the dark side of the Moon.

These degraded reefs have been ravaged by destructive fishing, bad land use practices that smother them with silt, and pollutants that foster disease and overgrowth by seaweeds.

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More alarmingly, there are large areas that are killed off and degraded by warming seas linked to climate change.

We've all read that global warming poses a tremendous threat to our planet, and that coral reefs will face an uphill battle to survive in warmer waters.

Yet the greatest threat to our oceans and to all of its wonders is little known, nearly impossible to see, and potentially devastating. This is not climate change, but does stem from the excess carbon dioxide emissions that contribute to climate change.

Article Continues: http://news.bbc.co.uk/2/hi/science/nature/7709103.stm