Researchers have succeeded in sequencing and characterizing the entire genome of oat. 

The emergence of COVID-19 had doctors racing to define and treat the new disease, but they soon discovered it was not the only novel illness caused by SARS-CoV-2. 

While the state is still far behind Louisiana in crawfish production, Texas holds a strong No. 2 spot, with around 9,500 total crawfish acres.

Surrey's Global Centre for Clean Air Research (GCARE) has developed a model to help predict how different types of the green infrastructure placed in and around a city can impact the spread of toxic nanoparticles and whether they help improve the air quality.

Eliminating air pollution emissions from energy-related activities in the United States would prevent more than 50,000 premature deaths each year and provide more than $600 billion in benefits each year from avoided illness and death, according to a new study by University of Wisconsin–Madison researchers.

Losing fur seals from the South Shetland Islands means losing crucial genetic diversity the species may need to adapt to rapid climate change.

Certain groups exposed to more air pollution than others. Cleaner fuels could help.

Göttingen University scientists identify and investigate algae which register sea water temperatures of the warmest months

The key takeaway is that vegetation models, which use mathematical equations and plant characteristics to estimate future forest growth, may need to be updated.

Researchers asked participants how appealing, interesting, and calming they found images of seawalls with different numbers of seaweed and animal species on them.