Details about the physical transformation of over 200 of the island’s coastal glaciers are documented in a new study, in which the authors anticipate environmental impacts.
An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth’s atmosphere.
Climate change is leaving its mark on the bog complexes of the German Black Forest.
A new U.S. Geological Survey coastal change forecast predicts sandy beaches in Louisiana and Mississippi may be heavily damaged by Zeta, which is expected to make landfall Oct. 28 as a hurricane.
These microscopic silver particles, also known as nanosilver, serve as an antimicrobial agent in a vast array of consumer products including clothing and condoms.
Chickadees will change their feeding behaviour if they think predators are nearby, according to new research by University of Alberta biologists.
A team of researchers say they have pinpointed the source – methane-producing microorganisms – for large amounts of methane emitted from rainforest-turned-cattle-pasture in Brazil’s Amazon region.
In a new national effort, scientists led by Jeff Blanchard, biology, have received a two-year, renewable resource grant from the Department of Energy (DOE).
Situations that are truly win-win are few and far between. But, resource managers and foodies alike agree: Eating blue catfish from the Chesapeake Bay is tasty and nutritious一and it is good for the ecosystem.
The blaze grew 140,000 acres in 24 hours to become the second largest fire in Colorado history.
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