A new, low-cost method for capturing carbon dioxide emissions from power plants and industrial facilities relies on a simple physical phenomenon — the same one that causes bubbles to fizz when popping a bottle of Champagne or cracking open a bottle of seltzer.

New study reveals burning of fossil fuels is accelerating winter rainfall changes in the UK and Europe, almost 25 years sooner than expected.

Several UC San Diego-led projects take a closer look at the safety and sustainability of seafood.

A new 20-year study of nearly 11,000 adults in Bangladesh found that lowering arsenic levels in drinking water was associated with up to a 50 percent lower risk of death from heart disease, cancer and other chronic illnesses, compared with continued exposure.

If there was one thing Cameron Halliday SM ’19, MBA ’22, PhD ’22 was exceptional at during the early days of his PhD at MIT, it was producing the same graph over and over again.

Counties in Pennsylvania that contained or were near cultivated cropland had significantly higher melanoma rates compared to other regions, according to a new study led by scientists at Penn State.

Amouse study led by University of California, Riverside biomedical scientists suggests that everyday exposure to microplastics — tiny fragments shed from packaging, clothing, and countless plastic products — may accelerate the development of atherosclerosis, the artery-clogging process that leads to heart attacks and strokes. The harmful effects were seen only in male mice, offering new clues about how microplastics may affect cardiovascular health in humans.

Contrary to popular belief, new research finds that the use of artificial intelligence has a minimal effect on global greenhouse gas emissions and may actually benefit the environment and the economy.

Deep-sea mining poses significant risks for a vital, hidden part of the ocean. That’s the message from a new University of Hawaiʻi at Mānoa study, the first to truly look at the impact of mining waste.

Aviation currently contributes about 2.5% of total global carbon emissions, and with air travel demand expected to double by 2040, cutting those emissions has become a pressing priority.