A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow diets with microencapsulated B-vitamins can significantly reduce greenhouse gas emissions while increasing milk yield and quality.

A new study has linked air pollution exposure and immune-system changes that often precede the onset of autoimmune diseases.

Seabirds in one of the remotest parts of the planet are being exposed to a wide range of forever chemicals, scientists have discovered.

Research team led by Göttingen University compares forest soils in different ecosystems in Chile.

New research has found that Fiddler crabs are playing an unheralded role when it comes to hoovering up microplastics found in the world’s mangrove forests and salt marshes.

New research shows rising hydrogen emissions since 1990 have indirectly intensified climate change and amplified the impact of methane.

A new Danish model for agricultural systems reveals that the green transition in farming is more complex than first assumed.

Warming is fueling ever larger wildfires in the U.S. West, which are becoming a major source of pollution. 

Urbanisation and a warmer climate means that more people want to swim in canals, harbours, and urban beaches. 

Wildfire smoke lofted into atmosphere could affect Earth’s climate.