Say goodbye to the four food groups – meat and meat alternatives, dairy, vegetables and fruit, and grain products.
Governments must provide stronger protection for crucial small mangrove patches, is the call led by scientists at international conservation charity ZSL (Zoological Society of London), which hosts the IUCN SSC Mangrove Specialist Group, in a letter published in Science today (18 January 2019).
If you step on a tack, neurons in your brain will register two things: that there’s a piercing physical sensation in your foot, and that it’s not pleasant.
Developing a perfectly energy-efficient building is relatively easy to do — if you don’t give the building’s occupants any control over their environment.
The primary component of natural gas, methane, is itself a potent greenhouse gas.
The ill effects of air pollution may literally be causing some people to lose sleep, according to new research published online in the Annals of the American Thoracic Society.
Climate change will strongly affect many European freshwater fish species.
A scientific study published in the journal Global Change Biology suggests snoek (Thyrsites atun) can recolonize the marine area of the Beagle Channel and South-Western Atlantic waters, an area in the American continent where this species competed with the hake (Merluccius sp.) to hunt preys in warmer periods.
More than 5.6 million Americans are potentially exposed to nitrate in drinking water at levels that could cause health problems, according to a new study.
A Cornell-led study, published Jan. 18 in the journal Science, shows that apple orchards surrounded by agricultural lands are visited by a less diverse collection of bee species than orchards surrounded by natural habitats.
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