A new study reveals there was a time when massive icebergs, like the ones we see in Antarctica today, were drifting less than 90 miles off the UK coastline.
Gene editing tools like CRISPR are revolutionizing plant science by allowing precise and targeted improvements to plant traits, such as wood quality, disease resistance, or drought tolerance.
The link between proximity to greenspace — including trees and parks— and healthy birth outcomes is well established.
With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives.
Lake Okeechobee, Florida’s largest freshwater lake, plays a vital role in the state’s ecosystem and water management.
By several measures, air pollution is getting worse in the U.S., a trend due in large part to more severe heat and wildfires, according to a new report.
As farmers debate whether fields should be used for agriculture or solar panels, new research from Michigan State University says the answer could be both.
Insects are disappearing at an alarming rate worldwide, but why?
While biodegradable plastics currently account for a half percent of the hundreds of millions of tons of plastic produced annually, a growing demand for the alternative reflects consumer awareness and corporate response.
University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently.
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