A new study published by Science this week, led by WHRC’s Phil Duffy, has found that scientific evidence supporting the EPA’s 2009 Endangerment Finding for greenhouse gases is even stronger and more conclusive now.

The Canadian agri-food system is one of our best-kept secrets.

Images of extreme weather and alarming headlines about climate change have become common.

Annual update improves understanding of changing climate, wildlife impacts.

More than 15,000 plant species have a high probability of being considered threatened or near-threatened under a new model used to predict conservation status.

Once spring-run chinook salmon disappear, they are not likely to reemerge, indicates genetic analysis of the revered wild fish in a study led by the University of California, Davis. Prompt conservation action could preserve spring-run chinook, as well as their evolutionary potential.

Writing in Scientific Reports, researchers say effective management of the marine environment could mitigate the impact of future global changes.

Global emissions are on the rise as national commitments to combat climate change come up short. 

A new federal report finds that climate change is affecting the natural environment, agriculture, energy production and use, land and water resources, transportation, and human health and welfare across the U.S. and its territories.

In a time when fake news, bots and pseudoscience make it challenging for individuals to separate fact from fiction, Werklund School of Education graduate student Lauryn Record is exploring the increasing significance of the non-formal science education taking place at museums, science centres, zoos and aquariums.