Researchers from BYU and the Netherlands’ Delft University of Technology may have figured out a secret to get people to buy more fresh produce: dress veggies up in black.

Social and environmental responsibility in globalized supply chains are hard to police. 

Bottles of beer, wine and spirits contain potentially harmful levels of toxic elements, such as lead and cadmium, in their enamelled decorations, a new study shows.

The use of Bitcoin causes around 22 megatons in CO2 emissions annually – comparable to the total emissions of cities such as Hamburg or Las Vegas. 

Developing renewable, plant-based alternatives for petroleum-derived chemicals is a major piece of the effort to transition away from a fossil-fuel based economy toward a more sustainable and environmentally friendly bio-based economy. 

Today, the U.S. Geological Survey (USGS) released the findings of a new, in-depth study titled “Rigorously Valuing the Role of U.S. Coral Reefs in Coastal Hazard Risk Reduction.”

A new Stanford University study shows global warming has increased economic inequality since the 1960s. 

There are a few things that will result in poor customer reviews of a restaurant: bad service, bad food – and bad weather.

Electric vehicles will be cost-competitive with combustion-engine cars by 2022, according to a new report by transportation analysts at Bloomberg New Energy Finance (BNEF). 

Victims of bullying in secondary school have dramatically increased chances of mental health problems and unemployment in later life.