Despite the rapid and significant changes in consumption patterns witnessed during the initial months of the COVID-19 pandemic, Japanese households maintained their normal levels of greenhouse gases emissions. The “anthropause” — reduction of human activity due to the pandemic — made headlines last summer, but factory shutdowns and broken global supply chains did not translate into the adoption of eco-friendly lifestyles for the average household.

How Earth observation technologies are revolutionizing global agri-food systems.

New research shows that eco-industrial parks inspired by the architecture of food webs are economically beneficial, resilient and environmentally friendly.

The tool will help people, including resource managers and other officials, to address increasing concentrations of methane and carbon dioxide in the atmosphere.

Nitrogen is an element basic for life — plants need it, animals need it, it’s in our DNA — but when there’s too much nitrogen in the environment, things can go haywire.

A recent study finds that unhealthy eating behaviors at night can make people less helpful and more withdrawn the next day at work.

Largest study of its kind—62 sites worldwide—finds that in most cases economic value is higher when nature is protected or restored, rather than converted.

The project is a joint effort to pilot an innovative and replicable approach to more accurately map ecosystems to support effective planning and sustainable decision-making.

While the region has seen less deforestation than other parts of Indonesia, large-scale clearing is still evident.

A Texas A&M research team is using genome sequencing to monitor herring populations, which could help prevent overfishing.