As a growing population and climate change threaten food security, researchers around the world are working to overcome the challenges that threaten the dietary needs of humans and livestock. 

Capturing the full scale of the fires requires cooperation between scientists and on-the-ground reporters, professor Matthew Hayek explains.

The University of East Anglia will lead a pioneering nutrition research programme to see how a plant-based diet can be beneficial for people’s health.

Sea Grant announces $16 million in federal funding awards to support 42 research projects and collaborative programs aimed at advancing sustainable aquaculture in the United States.

Firefighters in command centers worldwide routinely use data streams from NASA satellites to plan firefighting efforts. But those data are only the tip of the iceberg of NASA resources on fire.

Today, a team of U.S. and Norwegian scientists published new laboratory research findings that show how an Arctic fish species can be seriously affected by small amounts of crude oil released into surface waters.

A University of Wyoming researcher and his team discovered that weathering of subsurface rock in the Southern Sierra Nevada Mountains of California occurs due more to rocks expanding than from chemical decomposition, as previously thought.

A team of researchers in Montana State University’s College of Agriculture has discovered a previously unidentified microbe that lives symbiotically with the wheat stem sawfly, a pest that causes hundreds of millions of dollars in damage to wheat crops each year. 

Three of the world’s foremost scientists will co-chair a commission of leading international experts to identify risks and develop a coherent suite of scientific targets to protect Earth’s life support systems.

A new tool from the Agricultural Research Service (ARS) can predict the odds that honey bee colonies overwintered in cold storage will be large enough to rent for almond pollination in February.