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05
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  • UK’s Overseas Territories at Ongoing Risk From Wide Range of Invasive Species

    AA new study has for the first time predicted which invasive species could pose a future threat to the UK’s ecologically unique Overseas Territories.

    >> Read the Full Article
  • Almost All of Africa’s Maize Crops Is at Risk From Devastating Fall Armyworm Pest, Study Reveals

    Almost all of Africa’s maize crop is at risk from the devastating fall armyworm pest (Spodoptera frugiperda) according to new research published in the journal Frontiers in Insect Science.

    >> Read the Full Article
  • With Rapidly Increasing Heat and Drought, Can Plants Adapt?

    At a time when climate change is making many areas of the planet hotter and drier, it’s sobering to think that deserts are relatively new biomes that have grown considerably over the past 30 million years.

    >> Read the Full Article
  • Why This Promising Biofuel Crop Takes a Summer Break

    Michigan State University researchers have solved a puzzle that could help switchgrass realize its full potential as a low-cost, sustainable biofuel crop and curb our dependence on fossil fuels.

    >> Read the Full Article
  • Farming More Seaweed for Food, Feed and Fuel

    A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.

    >> Read the Full Article
  • University of Guelph Research Makes Growing Greenhouse Industry More Efficient

    In Essex County, Ont., the nighttime sky glows orange and greenhouses dominate the landscape. 

    >> Read the Full Article
  • Midwest Farmers Using Cover Crops Take Small Yield Hit

    Most farm fields in the U.S. Midwest lay bare over the winter. From the time of corn and soybean harvests—sometime between September and December—until the planting season in spring, valuable topsoil is often unprotected.

    >> Read the Full Article
  • Artificial Intelligence for Soil Health

    Soils are under pressure from current farming practices, and the challenges are only increasing with the growing demand for food production.

    >> Read the Full Article
  • Spinning Food Processing Waste into ‘Gold’

    There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research.

    >> Read the Full Article
  • The Food Systems That Will Feed Mars Are Set to Transform Food on Earth

    Could we feed a city on Mars? This question is central to the future of space exploration and has serious repercussions on Earth too.

    >> Read the Full Article

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