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28
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  • Protein-Based Coating Could Keep Fruits and Vegetables Fresh Longer

    Rice University materials scientist Muhammad Rahman has won a Partnerships for Innovation-Technology Translation award from the National Science Foundation to develop a sustainable, low-cost, egg-based coating to extend the shelf life of fruits and vegetables.

    >> Read the Full Article
  • Creating Resilient Grasslands of the Future

    New research will support the potential for grasslands that are more resilient to climate extremes, hold carbon, provide pollen and support biodiversity while requiring less intensive agricultural methods.

    >> Read the Full Article
  • Without This, Plants Cannot Respond to Temperature

    UC Riverside scientists have significantly advanced the race to control plant responses to temperature on a rapidly warming planet. Key to this breakthrough is miRNA, a molecule nearly 200,000 times smaller than the width of a human hair.

    >> Read the Full Article
  • Framework Helps Local Planners Prepare for Climate Pressures on Food, Energy & Water Systems

    As the world faces increasingly extreme and frequent weather events brought on by climate change – such as droughts, floods, heatwaves, and wildfires – critical civic resources such as food, water, and energy will be impacted.

    >> Read the Full Article
  • Climate Change Affects Greenhouse Gas Emissions From Stream Networks

    Natural greenhouse gas emissions from streams and lakes are strongly linked to water discharge and temperature according to a new study led by Linköping University, Sweden.

    >> Read the Full Article
  • Genome Research: Origin and Evolution of Vine

    Cultivation and growth of grapevines have strongly influenced European civilizations, but where the grapevine comes from and how it has spread across the globe has been highly disputed so far.

    >> Read the Full Article
  • Soil Microbes Contribute to Climate Change, New U of G Research Finds

    Here’s a tip for landowners looking to limit emissions of the potent greenhouse gas methane: consider the moisture in your soil.  

    >> Read the Full Article
  • NASA Engages U.S. Farmers: Bringing Satellite Data Down to Earth

    Since the launch of the first Landsat satellite in 1972, NASA and its partners have mapped agriculture worldwide and provided key input into global supply outlooks that bolster the economy and food security. 

    >> Read the Full Article
  • How Do We Make Farming Better for the Planet? Ask Women

    BU-led study used video games to test ways of balancing agriculture and conservation—and found getting more women involved in decision-making may boost productivity and the planet’s health.

    >> Read the Full Article
  • Discovery of Novel Gene to Aid Breeding of Climate Resilient Crops

    Researchers have revealed for the first time how a key gene in plants allows them to use their energy more efficiently, enabling them to grow more roots and capture more water and nutrients.

    >> Read the Full Article

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