Products we commonly buy at the supermarket, such as tortillas and corn chips, are made from food grade corn.

More “intensive” beekeeping does not raise the risk of diseases that harm or kill the insects, new research suggests.

Researchers from BYU and the Netherlands’ Delft University of Technology may have figured out a secret to get people to buy more fresh produce: dress veggies up in black.

When cabbage looper moth larvae infest a field, sustainable growers will often try to control the pests by releasing large numbers of predators, such as ladybugs.

In Oregon’s fertile Willamette River Basin, where two-thirds of the state’s population lives, managing water scarcity would be more effective if conservation measures were introduced in advance and upstream from the locations where droughts are likely to cause shortages, according to a new study.

Orange juice is a staple on many breakfast tables, but the future availability of citrus products is threatened by the global spread of huanglongbing (HLB), also known as citrus greening disease.

The El Niño climate cycle has been responsible for widespread simultaneous crop failure in different regions of the world, a study has found, putting pressure on countries to prepare for future weather events.

Agriculture contributes to 70% of total emissions by humans of nitrous oxide (N2O), a potent polluting gas and the one to blame for the hole in the ozone layer.

At first glance, Finca El Ocaso, located in the hills outside Salento, Colombia, could be mistaken for a natural forest: rows of squat Arabica coffee trees are interspersed with plantain, banana, and lime and shaded by towering nogal cafatero trees, whose high canopy hosts flocks of chattering parrots and other birds. 

Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades.