
Usually the word “jail” brings some harsh imagery to mind: barbed wire fences, orange jumpsuits and tall concrete walls. That’s not the case in the Key West, though. Ask a local about the jail, and the most likely image is Mo, an adorable and charismatic sloth who’s become the unofficial mascot of the Stock Island Detention Center, which doubles as a sanctuary for unwanted animals.
“All the animals here are either abandoned, abused, confiscated or donated,” Jeanne Selander, the caretaker for the facility, explains to Care2. “The animals are here because they need a forever home and we give them one.”
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Low Emissions Zones have their place in cleaning up the UK's worst air pollution hotspots, writes Richard Howard. But we also need to adopt fiscal measures to encourage a shift away from diesel vehicles, at once delivering cleaner air, increased tax revenues, and lower carbon emissions.
If we are to clean up air pollution in London and the rest of the UK, then Government needs to recognise that diesel is the primary cause of the problem, and to promote a shift away from diesel to alternatives.
There is an air pollution crisis taking place in London and many of the UK's other major cities.
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Depending on the source, anywhere from 20 to 40 percent of produce in America ends up wasted. One reason why so many fruit and vegetables are thrown out is because they do not conform to what retailers and consumers believe fresh food should look like. Tomatoes too wide for a hamburger bun, carrots that look like something out of an anatomy textbook, and cucumbers that dare to be curved almost never make the shelves at grocery chains from Walmart to Whole Foods. But Whole Foods, the supermarket that has arguably made organic and socially-conscious foods mainstream, announced that it will start selling “ugly” fruits and vegetables.
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The number of African rhinos poached in 2015 is higher than previously thought with new figures from the International Union for Conservation of Nature (IUCN) showing that a record 1,338 were killed across the continent last year – 33 higher than earlier estimates.
This is the highest level since the current poaching crisis began in 2008 and takes the number of African rhinos killed since then to at least 5,940.
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A new study led by researchers at UC Berkeley and Clinica de Salud del Valle de Salinas demonstrates how even a short break from certain kinds of makeup, shampoos and lotions can lead to a significant drop in levels of hormone-disrupting chemicals in the body.
The shampoos, lotions and other personal care products you use can affect the amount of endocrine-disrupting chemicals in one’s body, a new study showed.
The results, published today in the journal Environmental Health Perspectives, came from a study of 100 Latina teenagers participating in the Health and Environmental Research on Makeup of Salinas Adolescents (HERMOSA) study.
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Walter and Eliza Hall Institute researchers have uncovered a protein that is key to the development of blood cancers caused by a common genetic error.
The discovery is a missing piece in the puzzle of understanding how high levels of a protein called MYC drive cancer development, and may to lead to future strategies for early treatment or possibly even prevention of these cancers.
Seventy per cent of human cancers have abnormally high levels of MYC, which forces cells into unusually rapid growth.
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Greenland's snowy surface has been getting darker over the past two decades, absorbing more heat from the sun and increasing snow melt, a new study of satellite data shows. That trend is likely to continue, with the surface's reflectivity, or albedo, decreasing by as much as 10 percent by the end of the century, the study says.
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For a few weeks in early fall, Georges Bank — a vast North Atlantic fishery off the coast of Cape Cod — teems with billions of herring that take over the region to spawn. The seasonal arrival of the herring also attracts predators to the shallow banks, including many species of whales.
Now researchers from MIT, Northeastern University, the Institute of Marine Research in Norway, and the National Oceanic and Atmospheric Administration, have found that as multiple species of whales feast on herring, they tend to stick with their own kind, establishing species-specific feeding centers along the 150-mile length of Georges Bank. The team’s results are published today in the journal Nature.
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