Can Road Salt Change Sex Ratios in Frog Populations?

Naturally occurring chemicals found in road salts commonly used to de-ice paved surfaces can alter the sex ratios in nearby frog populations, a phenomenon that could reduce the size and viability of species populations, according to a new study by scientists at Yale and Rensselaer Polytechnic Institute (RPI).

West Antarctic ice shelf breaking up from the inside out

A key glacier in Antarctica is breaking apart from the inside out, suggesting that the ocean is weakening ice on the edges of the continent.

The Pine Island Glacier, part of the ice shelf that bounds the West Antarctic Ice Sheet, is one of two glaciers that researchers believe are most likely to undergo rapid retreat, bringing more ice from the interior of the ice sheet to the ocean, where its melting would flood coastlines around the world.

A nearly 225-square-mile iceberg broke off from the glacier in 2015, but it wasn’t until Ohio State University researchers were testing some new image-processing software that they noticed something strange in satellite images taken before the event.

102 Million Trees Have Died in California's Drought

California’s six years of drought has left 102 million dead trees across 7.7 million acres of forest in its wake, the U.S. Forest Service (USFS) announced following an aerial survey. If that is not horrendous enough, 62 million trees died in the year 2016 alone—an increase of more than 100 percent compared to 2015.

“The scale of die-off in California is unprecedented in our modern history,” Randy Moore, a forester for the U.S. Forest Service, told the Los Angeles Times, adding that trees are dying “at a rate much quicker than we thought.”

Study Shows Climate Affecting Avian Breeding Habits

Milder winters have led to earlier growing seasons and noticeable effects on the breeding habits of some predatory birds, according to research by Boise State biologists Shawn Smith and Julie Heath, in collaboration with Karen Steenhof, and The Peregrine Fund’s Christopher McClure. Their work was recently published in the Journal of Animal Ecology under the title “Earlier nesting by generalist predatory bird is associated with human responses to climate change.”

How Solar power is bringing food security to Africa

Malawi is one of the poorest countries in the world. Ninety per cent of Malawians live in rural areas; agriculture makes up 80 per cent of the labour force and 80 per cent of its exports. With so many people reliant on growing things from the ground, disruptions to the climate threatens the wellbeing of an entire nation.

For centuries Malawian farmers have learned the patterns of the seasons - when to plant their seeds in order to capture the rains that watered the ground and brought forth food to eat and sell. But this life-saving knowledge is becoming worthless, as rainfall patterns are distorted by a changing climate and the El Nino weather event, which this year created the worst food crisis in 25 years.

For platinum catalysts, a tiny squeeze gives a big boost in performance, Stanford study finds

A nanosize squeeze can significantly boost the performance of platinum catalysts that help generate energy in fuel cells, according to a new study by Stanford scientists.

The team bonded a platinum catalyst to a thin material that expands and contracts as electrons move in and out, and found that squeezing the platinum a fraction of a nanometer nearly doubled its catalytic activity. The findings are published in the Nov. 25 issue of the journal Science.

Saharan dust in the wind

Every year, trade winds over the Sahara Desert sweep up huge plumes of mineral dust, transporting hundreds of teragrams — enough to fill 10 million dump trucks — across North Africa and over the Atlantic Ocean. This dust can be blown for thousands of kilometers and settle in places as far away as Florida and the Bahamas.

The Sahara is the largest source of windblown dust to the Earth’s atmosphere. But researchers from MIT, Yale University, and elsewhere now report that the African plume was far less dusty between 5,000 and 11,000 years ago, containing only half the amount of dust that is transported today.

OCEANIC 'HEAT SINK'

A new multi-institutional study of the so-called global warming “hiatus” phenomenon — the possible temporary slowdown of the global mean surface temperature (GMST) trend said to have occurred from 1998 to 2013 — concludes the hiatus simply represents a redistribution of energy within the Earth system, which includes the land, atmosphere and the ocean.

In a paper published today in Earth’s Future, a journal of the American Geophysical Union, lead author Xiao-Hai Yan of the University of Delaware, along with leading scientists from the National Oceanic and Atmospheric Administration (NOAA), National Center for Atmospheric Research (NCAR), National Aeronautics and Space Administration (NASA), Scripps Institution of Oceanography, and University of Washington, discuss new understandings of the global warming “hiatus” phenomenon.

Future PM2.5 air pollution over China

With rapid industrialization and urbanization over the past decades, China has experienced widespread air pollution induced by fine particulate matter with a diameter of 2.5 µm or less (PM2.5). To protect human health and meet the newly implemented annual PM2.5 target (less than 35 µg m-3), great efforts are needed to reduce emissions effectively. It is, therefore, essential to understand how future PM2.5 concentrations are affected by changes in anthropogenic emissions. 

Thanksgiving Dinner's Carbon Footprint: A State-by-State Comparison

The environmental impact of your Thanksgiving dinner depends on where the meal is prepared.

Carnegie Mellon University researchers calculated the carbon footprint of a typical Thanksgiving feast – roasted turkey stuffed with sausage and apples, green bean casserole and pumpkin pie – for each state. The team based their calculations on the way the meal is cooked (gas versus electric range), the specific state’s predominant power source and how the food is produced in each area.

They found that dinners cooked in Maine and Vermont, states that rely mostly on renewable energy, emit the lowest amounts of carbon dioxide, a greenhouse gas that is tied to climate change. States that use coal power, such as Wyoming, West Virginia and Kentucky, have the highest carbon dioxide emissions.