New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer.
This spring was the warmest and sunniest on record in the U.K., a symptom of a rapidly warming climate, weather officials say.
More than 90% of popular freshwater game fish in Southern California contained an introduced parasite capable of infecting humans, according to a new study from researchers at UC San Diego’s Scripps Institution of Oceanography.
New research led by a Southwest Research Institute scientist identified a new source of energetic particles near the Sun.
A new study by Emory University researchers, published Thursday in Environmental Science & Technology, found that exposure to the tiny particles in air pollution during pregnancy can disrupt maternal metabolisms, altering key biological pathways.
Habitat loss, diseases, pollution, and climate change are already massively affecting amphibians – frogs, salamanders, and the caecilians native to tropical regions.
Denitrification in tiny anoxic pockets on sand grains could account for up to one-third of total nitrogen loss in silicate shelf sands.
Global warming is continuously advancing. How quickly this will happen can now be predicted more accurately than ever before, thanks to a method developed by climate researcher Gottfried Kirchengast and his team at the University of Graz.
Electronics often get thrown away after use because recycling them requires extensive work for little payoff.
New research from Colorado State University and Cornell University shows that the presence of solar panels in Colorado’s grasslands may reduce water stress, improve soil moisture levels and – particularly during dry years – increase plant growth by about 20% or more compared to open fields.
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