California has responded to the drought by rationing water, with $500 fines for domestic 'water wasters', writes Evan Blake. But agribusiness and water-intensive industries like fracking remain untouched by the restrictions, even though they consume over 90% of the state's water.
There are immense water efficiencies to be gained, but any rational reorganization is blocked by the US financial oligarchy, which, controlling the entire political system, will not abide any impingement on its profits.
The unprecedented drought gripping California has deepened for the fourth consecutive year, having already set new records for the lowest annual precipitation levels on record.
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President Barack Obama has seemingly spent a lot of his second term trying to cement his reputation as one of the United States’s most environmentally conscious leaders. However, his most recent decision to approve controversial oil and gas drilling in the Arctic is certain to lose him favor within the environmental community. How can he preach about the consequences of global warming and carbon emissions and simultaneously give corporations permission to drill in a vulnerable region for decades to come?
As Scientific American reminds us, although we tend to romanticize some of Obama’s environmental policy, his decision to give Arctic drilling a thumbs-up is not incongruent with his overall scheme to have America reliant on multiple sources of energy, including both renewable options, as well as gas and oil.
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Those extra pounds around your belly that no amount of exercise seems to shake off? That's not just fat; it's what scientists call white fat – unhealthy, energy-storing fat.
Brown fat, however, has been known to contain energy-burning, heat-producing qualities that could be key to helping people lose weight. The key is finding a way to increase brown fat in the body and reduce the white fat.
Hibernating mammals have brown fat, and human babies are born with it to help them keep warm outside the womb. Adults also have varying amounts of brown fat, but researchers weren't sure if it’s the same kind babies are born with, and if not, where it comes from.
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Soil, long thought to be a semi-permanent storehouse for ancient carbon, may be releasing carbon dioxide to the atmosphere faster than anyone thought, according to Oregon State University soil scientists. In a study published in this week’s online edition of the journal Nature Climate Change, the researchers showed that chemicals emitted by plant roots act on carbon that is bonded to minerals in the soil, breaking the bonds and exposing previously protected carbon to decomposition by microbes.
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Maryland crab cakes are as important to Baltimore’s heritage as Hairspray, the Star Spangled Banner and Orioles baseball. In fact, many would say a visit to Maryland would be lacking without sampling them, whether you are vacationing on the Eastern Shore or in the DC area for a business meeting. Restaurants such as Phillips Seafood, Obryckis and Faidley’s have built an enduring business thanks to this local specialty. However, according to a new study almost 40 percent of crab cakes tested in a survey revealed DNA evidence of fraud in the crab industry.
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Three kinds of whale, six varieties of seal, the walrus and the polar bear all have these five things in common: they are marine mammals; they depend on the Arctic for their survival as species; they are vulnerable; and biologists know surprisingly little about them. And since the Arctic is warming twice as fast as the rest of the planet, their future could become even more threatened as climate change increases habitat loss.
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The threat of deforestation is understood as one of the major problems in the world today, but a new study suggests that the total amount of vegetation in the world appears to have increased in the past decade, suggesting a rare ray of light in conservation and climate change news.
The study, which was published late last month in the journal Nature Climate Change, saw researchers from Australia assess the amount of carbon stored in living plant mass, also known as biomass, stored above ground. This is one established way that we can measure not just how much carbon is stored but also the density of biomass in any given area and so provides us with an interesting way of assessing regional and global forest densities.
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Clearing grasslands to make way for biofuels may seem counterproductive, but University of Wisconsin-Madison researchers show in a study today (April 2, 2015) that crops, including the corn and soy commonly used for biofuels, expanded onto 7 million acres of new land in the U.S. over a recent four-year period, replacing millions of acres of grasslands.
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This year California has seen the lowest snowpack ever recorded, which was a disaster for the winter ski tourism industry and poses dangers of wildfires this summer and fall. But the dry winter has also exacerbated the state’s ongoing drought crisis. To that end, Gov. Jerry Brown issued an executive order that he said is necessary in order to make California drought resistant.
The governor made the announcement while visiting a California Department of Water Resources snow survey in the Sierra Nevada Mountains at Phillips Station, located in El Dorado County near the Nevada border. “Today we are standing on dry grass where there should be five feet of snow. This historic drought demands unprecedented action,” Gov. Brown said.
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A team of scientists led by the U.S. Geological Survey found that polar bears, increasingly forced on shore due to sea ice loss, may be eating terrestrial foods including berries, birds and eggs, but any nutritional gains are limited to a few individuals and likely cannot compensate for lost opportunities to consume their traditional, lipid-rich prey—ice seals.
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