Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not in older animals.
The research was just published in Behavioral Brain Research by scientists from the Linus Pauling Institute and College of Veterinary Medicine at Oregon State University. It’s another step toward understanding, and ultimately reducing the degradation of memory that happens with age in many mammalian species, including humans.
>> Read the Full Article
Some scientists and analysts are touting carbon capture and storage as a necessary tool for avoiding catastrophic climate change. But critics of the technology regard it as simply another way of perpetuating a reliance on fossil fuels.
For more than 40 years, companies have been drilling for carbon dioxide in southwestern Colorado. Time and geology had conspired to trap an enormous bubble of CO2 that drillers tapped, and a pipeline was built to carry the greenhouse gas all the way to the oil fields of west Texas. When scoured with the CO2, these aged wells gush forth more oil, and much of the CO2 stays permanently trapped in its new home underneath Texas.
>> Read the Full Article
Carbon dioxide emissions continue to track the high end of emission scenarios, eroding the chances to keep global warming below 2°C, and placing increased pressure on world leaders ahead of the United Nations Climate Summit on the 23rd September.
Global carbon dioxide emissions from fossil fuel combustion and cement production grew 2.3 per cent to a record high of 36.1 billion tonnes CO2 in 2013. In 2014 emissions are set to increase a further 2.5%, 65 per cent above the level of 1990.
>> Read the Full Article
Interior Secretary Sally Jewell announced today the recovery of the Delmarva Peninsula fox squirrel, previously protected as an endangered species. The Interior Department made its finding based on an increase in distribution since 1967 from 4 to 10 counties where the squirrel can be found, and an overall population of 20,000. But despite these modest population gains, sea-level rise remains a severe threat to the species.
"No one should discount the heroic conservation work that has been done to keep this squirrel from going extinct," said Brett Hartl, endangered species policy director at the Center for Biological Diversity. "But most of the places where the squirrel lives will eventually be underwater due to climate change and sea-level rise, and unfortunately most of the places on higher ground have already been lost to development."
>> Read the Full Article
By 2100, over 13 billion people could be walking the planet. That's the conclusion of a new study published today in Science, which employed UN data to explore the probability of various population scenarios. The new study further demolishes the long-held theory that human population growth will quit growing by mid-century and then fall. "Analysis of these data reveals that, contrary to previous literature, world population is unlikely to stop growing this century," reads the paper.
>> Read the Full Article
Depictions of animals in ancient Egyptian artefacts have helped scientists assemble a detailed record of the large mammals that lived in the Nile Valley over the past 6,000 years. A new analysis of this record shows that species extinctions, probably caused by a drying climate and growing human population in the region, have made the ecosystem progressively less stable.
The study, published in Proceedings of the National Academy of Sciences (PNAS), found that local extinctions of mammal species led to a steady decline in the stability of the animal communities in the Nile Valley.
>> Read the Full Article
The prime cod fishing grounds of North America have been depleted or wiped out by overfishing and poor management. But in Arctic waters, Norway and Russia are working cooperatively to sustain a highly productive — and profitable - northern cod fishery.
What years of dwelling in the cold Atlantic had amassed, an army of knife-wielding, white-suited Norwegian factory workers were taking apart in just minutes. In a consummate display of optimization, streams of fish parts were whisked along on conveyor belts around and above me, with various cuts destined for their most appropriate markets. Nothing was wasted.
>> Read the Full Article
From big company agricultural farming, to communal farming or even personal agronomy, the business of growing crops for an expanding global population will be crucial in the near future. The two most important resources needed to run these farms are one, water, and two, land. But these resources often come at a premium, especially with growing populations and increased food demand. Farmers and researchers have already started leaning towards genetic engineering and industrial processing to help with their crop yields, but a new solution in agribusiness is emerging. Vertical farming.
>> Read the Full Article
The fall foliage season that prompts millions of Americans to undertake jaunts into the countryside each year could come much later and possibly last a little longer within a century, according to new research. Climate change could postpone fall leaf peeping in some areas of the United States as summer temperatures linger later into the year, Princeton University researchers report in the journal Global Ecology and Biogeography.
>> Read the Full Article
