Simon Fraser University researchers are investigating why some older Canadians living with multiple chronic health conditions maintain their resiliency.
Professor Andrew Wister, director of SFU’s Gerontology Research Centre, is SFU’s principal investigator for the multi-university Canadian Longitudinal Study on Aging (CLSA). He leads one of 25 research teams benefiting from a share of $1.7 million in CLSA catalyst grants, funded by the Canadian Institutes of Health Research (CIHR), announced today.
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Artificial light at night can have a disruptive effect on bats, but not if the light is red. Switching to red light may therefore limit or prevent habitat loss for rare, light-shy bat species. The latest issue of Proceedings of the Royal Society B publishes results from five years of pioneering research led by the Netherlands Institute of Ecology (NIOO-KNAW).
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Money isn't always everything: Taiwanese rice farmers are willing to produce in a more environmentally friendly fashion if this would earn them an eco-label for their products. For such a label, they are even prepared to accept lower compensation payments for a reduction in the use of fertilizers. These were the findings of a study conducted by the Technical University of Munich (TUM) at the Chair Group for Agricultural Production and Resource Economics for agricultural enterprises. For this study, incentives for agri-environmental measures were investigated, such as more sustainable cultivation methods.
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Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.
A recent study by the University of British Columbia found that while small-scale fisheries employ over 22 million people globally and directly support food security, of the estimated global fisheries subsidies of $35 billion (U.S.) in 2009, only 16 per cent was allocated to the small-scale fishing sector. Equivalent numbers for Canada are $1.1 billion (U.S.) and 5.8 per cent, respectively.
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