
Why do people use social media? Striving to answer this question, social psychologists at Ruhr-Universität Bochum (RUB) have conducted a survey with more than 500 Facebook users with regard to their personality structure and the way they use the platform. Based on the results, they have developed the first comprehensive theory of social media usage. According to that theory, self-regulation is the key: we use Facebook in a way that makes us feel good and hope to attain our objectives. The research team manned by Phillip Ozimek, Fiona Baer and Prof Dr Jens Förster published their report in the journal Heliyon on November 20, 2017.
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As American families sit down for the traditional turkey dinner this Thanksgiving, some will be giving thanks for a wild bird that is truly free range. Meleagris gallopavo, the wild turkey, has steadily gained in popularity with hunters since successful restoration efforts put it back on the table in the around the new millenium, bucking the trend of declining participation in hunting throughout the United States. The distinguished native bird is now second in popularity only to white tailed deer.
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There’s a century-old adage coined by the paper industry that claims “you can make anything from lignin except a profit.”
Art Ragauskas has heard this maxim countless times during his career, and it gets him a little riled up every time he hears it. As the UT-ORNL Governor’s Chair for Biorefining, Ragauskas is channeling that ire into proving that the old saying’s time has come and gone.
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A team of scientists from the National University of Singapore (NUS) has developed a prototype device that mimics natural photosynthesis to produce ethylene gas using only sunlight, water and carbon dioxide. The novel method, which produces ethylene at room temperature and pressure using benign chemicals, could be scaled up to provide a more eco-friendly and sustainable alternative to the current method of ethylene production.
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Without countermeasures, climate change will negatively impact animals in pig and poultry production. Beside the health and wellbeing of the animals, heat stress also affects performance and, as a result, profitability. As the animals are predominantly kept in confined livestock buildings equipped with mechanical ventilation systems, researchers at Vetmeduni Vienna examined the inlet air temperature of several air cooling systems. The best solution, they found, is the use of the earth for heat storage via an earth-air heat exchanger (EAHE). An EAHE cools in the summer, and warms up the inlet air during wintertime.
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