The cultivation of rice—the staple grain for more than 3.5 billion people around the world—comes with extremely high environmental, climate and economic costs.
Air pollution may be harming children’s eyesight with cleaner air helping to protect and even improve their vision - especially in younger children, a new study reveals.
Five well-publicized polar geoengineering ideas are highly unlikely to help the polar regions and could harm ecosystems, communities, international relations, and our chances of reaching net zero by 2050.
For years, managing personal hygiene, particularly menstruation and toileting, in the extreme Antarctic environment was often a solitary and unspoken challenge, especially for women and non-binary individuals.
You can’t see nanoplastics with the naked eye, but they’re everywhere — including your body.
Researchers have revealed a clear relationship between stress and increased disease risk in koalas in South East Queensland and on the New South Wales North Coast.
Plastic pollution represents a global environmental challenge, and once in the environment plastic can fragment into smaller and smaller pieces.
The residues that remain when a brewery makes beer or whiskey are called spent grain or brewer’s spent grain (BSG).
The trillions of microbes that live in the human gut may play a bigger role in health than previously thought, according to a new research by the University of Hawaiʻi at Mānoa.
Every year, as the presses churn and the sweet smell of cider fills the autumn air, more than 4 million tons of apple byproducts are hauled off as animal feed, compost or landfill waste.
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