Liver cancer is the second leading cause of cancer-related deaths worldwide. The most common primary liver cancer in adults is known as hepatocellular carcinoma (HCC), and accounts for approximately 780,000 deaths every year.
A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods — especially potentially harmful chemical changes often produced during modern food manufacturing processes.
The growing appetite for animal protein in developing countries has resulted in a smorgasbord of antibiotic consumption for livestock that has nearly tripled the occurrence of antibiotic resistance in disease-causing bacteria easily transmitted from animals to humans, according to a recent report in the journal Science.
Oxygen threatens sustainable catalysts that use hydrogen to produce electricity in fuel cells. Researchers from Bochum and Marseille have developed a way to combat this.
The surface of Earth is constantly changing and evolving. Coastal barrier islands demonstrate such change faster than almost any other landscape.
Eight briefcase-size satellites flying in a row may be key to improving forecasts of a hurricane's wind speed — detecting whether it will make landfall as a Category 1 or a Category 5.
U.S. also saw 4 more billion-dollar disasters since May.
The new marine heat wave off the Pacific Coast is reminiscent of the early stages of the 2014–2016 “blob” that devastated marine life and is believed to have affected the weather.
IPCC report identifies two ocean trends - warming and acidification.
Debate continues on whether renewable resources and changed land practices is enough to achieve net zero emissions.
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