A new study by researchers at Columbia University Mailman School of Public Health reveals that climate change may significantly impact arsenic levels in paddy rice, a staple food for millions across Asia.
Planting wildflowers in apple orchards could save farmers up to £3,000 per hectare a year, according to a new study.
Thornless, disease-resistant, and tastier blackberries could be on the horizon — thanks to new genetic research from the University of Florida.
Two new studies suggest that devoting a small fraction of U.S. farmland to solar power would be a boon both for the energy system and for farmers themselves.
Rising temperatures could tip the scale in an underground battle that has raged for millennia.
Johns Hopkins research shows artificial intelligence models fall short in predicting social interactions, a skill critical for systems to effectively navigate the real world.
An international team led by researchers from Empa and EPFL has explored how in future aerial robots could process construction materials precisely in the air – an approach with great potential for difficult-to-access locations or work at great heights.
Scientists developed a machine-learning tool that can teach itself, with minimal external guidance, to differentiate between aerial images of flowering and nonflowering grasses — an advance that will greatly increase the pace of agricultural field research, they say.
GEOMAR study investigates the impact of sediment resuspension induced by trawling and other natural processes in Kiel Bight.
High-starch algae are important in biofuel production, as a feed supplement in agriculture and as an efficient way to bind carbon dioxide.
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