Researchers from The University of Western Australia have found an area of tropical ocean protected under law is a hotspot for iconic marine life but does not provide enough defence from human activities.
The UK Government and its advisory groups “marginalised or ignored” the environmental and public health ramifications of permitting shale gas extraction in England, according to new research.
A network of sensors installed across Glasgow schools will monitor levels of the greenhouse gas (GHG) carbon dioxide (CO2) in the city’s air, which contributes to climate change.
Wasterwater gathered at treatment plants contains a wealth of information relevant to human and environmental health.
Following high-severity fire, scientists have found forest recovery may increasingly be compromised by lack of tree seed sources, warmer and drier post-fire climate and more frequent reburning.
Winter squash is an important crop grown in the Willamette Valley, and the most important processing cultivar, Golden Delicious, has been grown in Oregon since the 1970s.
The South Pole has been warming at more than three times the global average over the past 30 years.
In the past 150 years, global warming has more than undone the global cooling that occurred over the past six millennia.
An international team of researchers focused on what can happen to ocean ecosystems when fishing pressure increases or decreases, and how this differs between tropical to temperate marine ecosystems.
Researchers from Swansea University have developed a new environmentally friendly method for removing toxic chemicals from water.
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