CU Boulder-led study: Warming climate could expand Arctic ice slabs substantially by 2100, accelerating sea-level rise.
Guppies, a perennial pet store favorite, have helped a UC Riverside scientist unlock a key question about evolution:
Do animals evolve in response to the risk of being eaten, or to the environment that they create in the absence of predators? Turns out, it’s the latter.
Since 1900, global average sea level has risen about 8 inches. In New Jersey, sea level has risen even faster – about 1.4 feet over that same period.
Better conservation and management of fish stocks is on the horizon, after the completion of the brown trout reference genome by scientists at the Wellcome Sanger Institute and their collaborators.
With a study of the network between nerve and muscle cells in turtles, researchers from the University of Copenhagen have gained new insight into the way in which movements are generated and maintained.
A team of researchers in Montana State University’s College of Agriculture has discovered a previously unidentified microbe that lives symbiotically with the wheat stem sawfly, a pest that causes hundreds of millions of dollars in damage to wheat crops each year.
Solar power offers a promising, renewable alternative to fossil fuels.
Three of the world’s foremost scientists will co-chair a commission of leading international experts to identify risks and develop a coherent suite of scientific targets to protect Earth’s life support systems.
A toxic cocktail of chemical pollutants in U.S. drinking water could result in more than 100,000 cancer cases, according to a peer-reviewed study from Environmental Working Group – the first study to conduct a cumulative assessment of cancer risks due to 22 carcinogenic contaminants found in drinking water nationwide.
Toxins produced during harmful algal blooms may be more harmful to people than previously known.
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