Study showed that after using online tools and multimedia, teachers and students said they felt more knowledgeable and willing to take action.
Tropical trees in the Amazon Rainforest may be more drought resistant than previously thought, according to a new study by researchers at the University of California, Riverside.
New CU Boulder-led research has established a causal link between climate warming and the localized extinction of a common Rocky Mountain flowering plant, a result that could serve as a herald of future population declines.
Humans and fruit flies may have not shared a common ancestor for hundreds of millions of years, but the neurons that govern our circadian clocks are strikingly similar.
Patients with terminal cancer face difficult decisions. What treatment options support their goals? When is it reasonable to discontinue care? A study published in the American Journal of Geriatric Psychiatry shows that these patients may be less competent to make these decisions than their doctors think.
Thanks to lucky snapshots taken by an amateur astronomer in Argentina, scientists have obtained their first view of the initial burst of light from the explosion of a massive star.
The ocean around the Galápagos Islands has been warming since the 1970s, according to a new analysis of the natural temperature archives stored in coral reefs.
A hybrid population of mountain pine beetles is set to do further damage to one of Canada’s most iconic regions.
The debate is over. Dietary protein supplements significantly improve muscle strength and size when taken by healthy adults who lift weights, a determination reached by McMaster scientists who analyzed dozens of research studies.
Enhanced rock weathering involves adding minute rock grains to cropland soils which dissolve chemically taking up carbon dioxide and releasing plant essential nutrients. Unlike other carbon removal strategies enhanced rock weathering doesn’t compete for land used to grow food or increase the demand for freshwater. Other potential benefits include reducing the use of agricultural fertilizers and pesticides, lowering the cost of food production and increasing farm profitability.
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