Long-term use of coal, wood, or charcoal for cooking is associated with an increased risk of death from cardiovascular disease, according to a study presented today at ESC Congress 2018(1).
Hazy, smoke-filled skies can have serious health effects.
Widespread tree felling in African savannas is producing at least three times as many carbon emissions as was previously thought, research suggests.
Study finds concerning levels of toxins in water near farm fields.
Martens were confirmed on the island for the first time in 76 years.
Of the many well-documented risks of dirty air, one potential danger is lesser known: chronic kidney disease.
According to a new study, the region’s wetlands are inhabited by 3,615 tree species—three times more than previously estimated.
Chemists from the University of Waterloo have successfully resolved two of the most challenging issues surrounding lithium-oxygen batteries, and in the process created a working battery with near 100 per cent coulombic efficiency.
New research conducted by evolutionary biologists worldwide paints cities as evolutionary “change agents,” says a trio of biologists from the University of Toronto who selected and edited the studies.
Harbor porpoises are one of the smallest marine mammals in the world. They are also difficult to study because they are highly mobile and don’t spend a lot of time at the surface of the water.
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