
Despite international breeding efforts, advanced agronomy and effective management of pests and diseases, sugarcane yields have been static for decades owing to constraints on culm development. The culm’s sugar storage capacity is physically limited, restricting the volume of sucrose and biomass that can be obtained from the crop for sugar and ethanol production, according to experts in the area.
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Valerie Stull was 12 when she ate her first insect.
“I was on a trip with my parents in Central America and we were served fried ants,” she says. “I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food — and it was good!”
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When people think of the Arctic, snow, ice and polar bears come to mind. Trees? Not so much. At least not yet.
A new NASA-led study using data from the Arctic Boreal Vulnerability Experiment (ABoVE) shows that carbon in Alaska's North Slope tundra ecosystems spends about 13 percent less time locked in frozen soil than it did 40 years ago. In other words, the carbon cycle there is speeding up -- and is now at a pace more characteristic of a North American boreal forest than of the icy Arctic.
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The older you get, the less apt you may be to recognize that you’ve made an error.
In a new study, University of Iowa researchers devised a simple, computerized test to gauge how readily young adults and older adults realize when they’ve made a mistake.
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