We've always been told that eating colorful foods has many health benefits. And no, I'm not talking about artificially colored candies or chips, but instead fresh fruits and vegetables. Many produce rich in color contains nutrient packed pigments and antioxidants that provide energy and other benefits to our bodies. Consequently, it is recommended that we have three to five servings of fruits and vegetables every day. But what about white foods? Some nutritionists urge us to stay away from white bread breads, rice and pastas, but what about white produce? There are potatoes, garlic, onions, mushrooms, cauliflower, onions, turnips and kohlrabi just to name a few. Are these white fruits and vegetables just as nutritious?
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Most of the world's frozen water is locked up at the poles. 99 percent of Earth’s land ice is located in the Greenland and Antarctic ice sheets. Yet the remaining ice in the world’s glaciers contributed just as much to sea rise as the two major ice sheets combined from 2003 to 2009, says a new study led by Clark University and involving the University Colorado Boulder. The new research found that all glacial regions lost significant mass from 2003 to 2009, with the biggest ice losses occurring in Arctic Canada, Alaska, coastal Greenland, the southern Andes and the Himalayas. The glaciers outside of the Greenland and Antarctic sheets lost an average of roughly 260 billion metric tons of ice annually during the study period, causing the oceans to rise 0.03 inches, or about 0.7 millimeters per year.
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Lobster fishing remains big business off the coast of Maine but even with new regulations and new gadgets can it ever be sustainable? Michael Sanders investigates the real costs of the crustacean on your plate... When most of us go down to the coast, whether to walk or swim or fish or sail, we take for granted what we see before us. We see the lobster boats and the colorful buoys marking the strings of traps, the bobbing green and red cans marking safe passage, the gulls and other seabirds. In the larger working harbors like Portland and Stonington and Port Clyde, there might be draggers tied up, unloading fish they've caught far out in the Gulf of Maine and on Georges Bank. What we don't realize is that this seemingly unchanging marine world is in fact always changing in ways both large and small. What we think of as "the coast of Maine" - those 3,000 vaunted miles of rocky shoreline punctuated by seaside villages and docks and lobster pounds and fishing fleets - was largely built on the backs of the fishermen and lobstermen who are there, however picturesque or authentic to the eye, for a single purpose: to harvest the sea in order to feed us.
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Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species. Vitamin C has been advocated for many other therapeutic uses. Vitamin C functions as an antioxidant and is necessary for the treatment and prevention of scurvy, though in nearly all cases dietary intake is adequate to prevent deficiency and supplementation is not necessary. Though vitamin C has been promoted as useful in the treatment of a variety of conditions, most of these uses are poorly supported by the evidence and sometimes contraindicated. Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C does not reduce uric acid (urate) levels to a clinically significant degree in patients with established gout. Vitamin C supplementation, alone or in combination with allopurinol, appears to have a weak effect on lowering uric acid levels in gout patients according to the results published in the American College of Rheumatology (ACR) journal, Arthritis & Rheumatism.
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Feral goats and green iguanas wreaking havoc with the ecosystems in the small islands in the Pacific, biologists warn, in two separate studies published in Pacific Science last month, calling for control or elimination of these animals. The animals have been introduced there by humans, but are now threatening the survival of native wildlife.
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Which environment would wildlife prefer, actively farmed and managed land, or untended natural land that to us might appear unkempt?
Turns out that parts of the farm landscape that look overgrown and 'scruffy' are more important in supporting wildlife than they first appear, according to new research published today in Ecology Letters.
The findings stem from an intensive study of an organic farm in Somerset by a team of scientists focussing on the complex ways in which animals and plants interact.
First, the team of researchers from the University of Hull, the University of Bristol and the Centre for Ecology & Hydrology, created one of the world's largest terrestrial food-webs – a what-eats-what guide to the food-chain, and then developed a method of predicting what would happen to the whole food-web when habitats were lost.
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Land degradation – more specifically drought and desertification – have become increasingly pressing problems for a growing number of countries around the world, threatening efforts to alleviate poverty, improve basic health and sanitation and address socioeconomic inequality, as well as spur agricultural and sustainable economic development.
The only multilateral, international agreement linking development and environment to sustainable land management (SLM), high-level representatives from 195 nations will be gathering in Windhoek, Namibia from September 16-27 for the 11th bi-annual Conference of Parties (COP) to review implementation of the United Nations Convention to Combat Desertification (UNCCD). Meeting for the first time in southern Africa, UNCCD delegates will review implementation of the convention to date and plan for the ensuing two years of programs and actions.
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A new Dartmouth College study finds human-caused climate change may have little impact on many species of tropical lizards, contradicting a host of recent studies that predict their widespread extinction in a rapidly warming planet.
Most predictions that tropical cold-blooded animals, especially forest lizards, will be hard hit by climate change are based on global-scale measurements of environmental temperatures, which miss much of the fine-scale variation in temperature that individual animals experience on the ground, said the article's lead author, Michael Logan, a Ph.D. student in ecology and evolutionary biology.
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Methane is created naturally near the Earth's surface, primarily by microorganisms by the process of methanogenesis. It is carried into the stratosphere by rising air in the tropics. Methane is a potent greenhouse gas, stronger than carbon dioxide on a 20-year timescale, according to the Intergovernmental Panel on Climate Change, though on a century timescale, carbon dioxide is far stronger. "This research suggests significant benefits to slowing climate change could result from reducing industrial methane emissions in parallel with efforts on carbon dioxide," said Ira Leifer, a researcher with UC Santa Barbara's Marine Science Institute. Doing a a cross-continent drive, a UC Santa Barbara scientist has found that methane emissions across large parts of the U.S. are higher than is currently known, confirming what other more local studies have found. Their research is published in the journal Atmospheric Environment.
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