The vampire bat lives up to its name. Its diet consists of blood, which it gets by biting animals and lapping up their blood. The vampire bat prefers to feed on domestic animals such as cows and pigs. When it does so, there is a risk of transmission of pathogens such as rabies. Now, a new study lead by Assistant Professor Kristine Bohmann from the Natural History Museum of Denmark, University of Copenhagen, describes a new DNA method to efficiently screen many vampire bat blood meal and faecal samples with a high success rate and thereby determine which animals the vampire bats have fed on blood from. Furthermore, the authors show that the technique can be used to simultaneously assess the vampire bat’s population structure.
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Plants are responding in unexpected ways to increased carbon dioxide in the air, according to a twenty-year study conducted by researchers at the University of Minnesota and published in the journal Science. For the first 12 years, researchers found what they expected regarding how different types of grasses reacted to carbon dioxide. However, researchers’ findings took an unanticipated turn during the last eight years of the study.
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Belly fat, even in people who are not otherwise overweight, is bad for the heart, according to results from the Mayo Clinic presented today at EuroPrevent 2018, a European Society of Cardiology congress.
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Spanish epidemiologists and geologists have found associations between esophageal cancer and soils where lead is abundant, lung cancer and terrains with increased copper content, brain tumor with areas rich in arsenic, and bladder cancer with high cadmium levels. These statistical links do not indicate that there is a cause-effect relationship between soil type and cancer, but they suggest that the influence of metals from the earth's surface on the geographical distribution of tumors should be analyzed.
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