A Métis student in the University of Saskatchewan School of Public Health, Adams is one of 16 young leaders from across Canada appointed to the Your Energy Future program.
Participants in the year-long program, delivered in partnership by the Public Policy Forum and leadership development fellowship Action Canada, will become change-makers in Canada’s energy agenda. They develop strategies to prepare Canadian people, communities and governments to successfully transition to a low-carbon, clean energy future.
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Corporate wellness programs have been shown to save companies money by reducing absenteeism and health insurance costs. Researchers at the University of California, Riverside, UCLA, and Washington University in Saint Louis, Mo., have now quantified an additional benefit to companies’ bottom line, showing that a wellness program they studied resulted in higher productivity for all participating employees. This improvement was dramatic: approximately equal to an additional productive work day per month for the average worker.
Titled "Doing Well by Making Well: The Impact of Corporate Wellness Programs on Employee Productivity," the study's first author is Timothy Gubler, an assistant professor of management in the School of Business at UCR. It is forthcoming in the journal Management Science.
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Scientists have demonstrated an effective way of using a gene-editing tool to correct a disease-causing gene mutation in human embryos and stop it from passing to future generations.
The new technique uses the gene-editing tool CRISPR to target a mutation in nuclear DNA that causes hypertrophic cardiomyopathy, a common genetic heart disease that can cause sudden cardiac death and heart failure. The research, published Aug. 2 in the journal Nature, demonstrates a new method for repairing a disease-causing mutation and preventing it from being inherited by succeeding generations. This is the first time scientists have successfully tested the method on donated clinical-quality human eggs.
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In South Asia, a region of deep poverty where one-fifth of the world’s people live, new research suggests that by the end of this century climate change could lead to summer heat waves with levels of heat and humidity that exceed what humans can survive without protection.
There is still time to avert such severe warming if measures are implemented now to reduce the most dire consequences of global warming. However, under business-as-usual scenarios, without significant reductions in carbon emissions, the study shows these deadly heat waves could begin within as little as a few decades to strike regions of India, Pakistan, and Bangladesh, including the fertile Indus and Ganges river basins that produce much of the region’s food supply.
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The health of dolphin populations worldwide depends on sustained access to robust food sources.
A new report by UC Santa Barbara researchers and colleagues at UC San Diego and the National Oceanic and Atmospheric Administration looks at three different dolphin species, studying what they eat and how they divide ocean resources and space -- important information for conservation and management. The team's findings appear in the journal PLOS ONE.
"We used the principle of 'you are what you eat' to unlock some of the secrets of dolphin diet," said lead author Hillary Young, an assistant professor in UCSB's Department of Ecology, Evolution, and Marine Biology (EEMB). "All of the foods that we or any animal eat are incorporated after digestion into body tissues. Most Americans, for example, chemically look like walking corn cobs because the foods we eat contain so much corn syrup."
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Scientists have determined this year’s Gulf of Mexico “dead zone,” an area of low oxygen that can kill fish and marine life, is 8,776 square miles, an area about the size of New Jersey. It is the largest measured since dead zone mapping began there in 1985.
The measured size is close to the 8,185 square miles forecast by NOAA in June.
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The past few decades have seen the rise of global incentive programs offering payments to landowners to help reduce tropical deforestation. Until now, assessments of these programs have largely overlooked decreases in forest diversity. In what might be a first of its kind study, University of Missouri researchers have integrated forest imaging with field-level inventories and landowner surveys to assess the impact of conservation payments in Ecuador’s Amazon Basin forests. They found that conservation payment programs are making a difference in the diversity of tree species in protected spaces. Further, the species being protected are twice as likely to be of commercial timber value and at risk of extinction.
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Producers sometimes face challenges that go deep into the soil. They need answers to help the soil, on site. A portable field sensor can accurately measure minerals in soils more easily and efficiently than existing methods. And a research team, including a middle school student and her scientist father, can confirm it.
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