The freezers being tested in Central Park operate free of electricity — vendors can even charge their own mobile devices by plugging them into outlets attached to the freezer units.
It seems fitting that Unilever, the world's largest producer of ice cream, is rolling out the world's first solar freezers in Central Park to keep those Popsicles, Good Humor or Magnum-brand bars cold while at the same time putting no strain on the environment.
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How is a warming climate impacting life in the oceans? Fish can move to cooler areas, but coral reefs are anchored in place.
Late-summer water temperatures near the Florida Keys were warmer by nearly 2 degrees Fahrenheit in the last several decades compared to a century earlier, according to a new study by the U.S. Geological Survey.
Researchers indicate that the warmer water temperatures are stressing corals and increasing the number of bleaching events, where corals become white resulting from a loss of their symbiotic algae. The corals can starve to death if the condition is prolonged.
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The World Meteorological Organization (WMO) has reported that the amounts of atmospheric greenhouse gases reached a new high in 2013, driven by rapidly rising levels of carbon dioxide. The news is consistent with trends in fossil fuel consumption. But what comes as more of a surprise is the WMO's revelation that the current rate of ocean acidification, which greenhouse gases (GHGs) help to cause, appears unprecedented in at least the last 300 million years.
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As of late August, Norway has killed 729 northern minke whales (Balaenoptera acutorostrata) during its annual whaling season, the highest number taken since 1993. Norway continues whaling by having filed an "objection" under the International Whaling Commission (IWC), which has banned whaling worldwide aside from a few exceptions for indigenous peoples. Only three countries continue to practice whaling: Iceland, Norway, and Japan. In contrast to Norway, both Iceland and Japan conduct whaling under a research banner.
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Kimberly-Clark produces mainly paper-based personal care products, including popular brands such as Cottonelle, so it's only fitting that the global company focuses on sustainable forestry.
Its latest corporate social responsibility report lists short- and long-term goals to make its products more sustainably produced. One of the short-term goals is to source 100 percent of its wood fiber from suppliers who have achieved third-party certification by 2015. It has already achieved 71.1 percent.
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A recent U.S. Geological Survey estimates that the Pacific walrus population nearly halved between 1981 and 1999, the last year for which demographic data are available. The study notes that the decline was most severe in the mid-1980s, and then moderated in the 1990s. Currently, the USGS is working to obtain more recent population data of the Pacific walrus. This information will be vital because the U.S. Fish & Wildlife Service is expected to determine whether the Pacific walrus should be listed as threatened under the Endangered Species Act in 2017.
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Incineration or burning of any fuel leaves a series of residual gases that promote global warming; however Altos Hornos de Mexico (AHMSA) agreed with the UN a methane gas burning system in its coal mines that greatly lessens the impact on the environment.
AHMSA informs that to operate a coal deposit, methane gas is extracted in advance by drilling, to keep the safety of workers. If this gas is discharged into the atmosphere, will produce a warming effect...
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With supermarket milk cheaper than spring water, it's time to rethink the modern dairy industry. It's not just the milk that's become a throwaway product - the high-octane Holstein cows that produce it are also in the knackers yard after just two or three lactations, the living waste of a loss-making, environment-trashing industry.
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Sandy Oliviera has raised monarch butterflies in her East Providence backyard for 25 years. In 1998, she helped 125 monarch caterpillars transform into butterflies, and then released them to the wind.
"I began to feel like a butterfly factory that year," Oliviera said. Each time her husband or daughter collected milkweed to feed their captive caterpillars, they returned with more eggs or caterpillars to raise. Some days, Oliviera released a dozen newly emerged butterflies, to the pleasure of her 8-year-old grandson who let them rest on his head before they flew away.
This summer, for the first time, Oliviera hasn't found a single monarch egg or caterpillar, and hasn't seen any monarch butterflies.
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