With summer temperatures fast approaching, households across the country are installing and prepping air conditioning units in anticipation of hot, sticky weather. However, a potentially brutal cycle may be in store if summertime extreme-heat days are projected to become more frequent and intense as a result of climate change. According to a new study conducted in Phoenix by Arizona State University researchers, so much wasted heat is emitted by air conditioning units that it actually raises the city's outdoor temperature at night by 1-2.7 degrees! Consequently, these warmer temperatures may encourage individuals to further their demands and energy use of their air conditioners. The research, published last month in the Journal of Geophysical Research, investigates the effects of air-conditioning systems on air temperature and examines their electricity consumption for a semiarid urban environment.
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Using too much fertilizer is a very bad idea. It doesn't help crops, and in fact can be harmful to them. Excess fertilizer runs off and contributes to river and stream contamination and a new study shows that it is bad for the climate too!
But farmers sometimes think that if some is good, more MUST be better!
Helping farmers around the globe apply more precise amounts of fertilizer nitrogen is a great objective that can improve crop yields, reduce pollution, and combat climate change.
That's the conclusion of a study published this week in the journal Proceedings of the National Academy of Sciences. In the paper, researchers at Michigan State University (MSU) provide an improved prediction of nitrogen fertilizer's contribution to greenhouse gas emissions from agricultural fields.
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While one may think that forest and lake ecosystems are two separate networks, new research shows how forest debris is an important contributor to freshwater food chains. How? Debris in the form of organic carbon from trees washes into freshwater lakes, which consequently supplements the diets of microscopic zooplankton and the fish that feed on them. Researchers at the University of Cambridge conducted a study at Daisy Lake in Ontario, Canadian by observing Yellow Perch fish from different parts of the water body with varying degrees of surrounding forest cover. Carbon from forest debris has a different elemental mass than carbon produced by algae in the aquatic food chain. By analyzing the young Perch that had been born that year, scientists were able to determine that at least 34% of the fish biomass comes from vegetation, increasing to 66% in areas surrounded by rich forest. Essentially, the more forest around the edge of the lake, the fatter the fish in that part of the lake were. Similarly, the sparser the forest leaves, the smaller the fish.
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Even though daytime temperatures in the tropics of Mars can be about –20°C, a summer afternoon there might feel about the same as an average winter day in southern England or Minneapolis. That’s because there’s virtually no wind chill on the Red Planet, according to a new study—the first to give an accurate sense of what it might feel like to spend a day walking about on our celestial neighbor.
"I hadn't really thought about this before, but I'm not surprised," says Maurice Bluestein, a biomedical engineer and wind chill expert recently retired from Indiana University–Purdue University Indianapolis. The new findings, he says, "will be useful, as people planning to colonize Mars need to know what they’re getting themselves into."
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The U.S. Food and Drug Administration and the U.S. Environmental Protection Agency today issued updated draft advice on fish consumption. The two agencies have concluded pregnant and breastfeeding women, those who might become pregnant, and young children should eat more fish that is lower in mercury in order to gain important developmental and health benefits. The updated draft advice is consistent with recommendations in the 2010 Dietary Guidelines for Americans.
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Scientists analyzed almost half a million fish bones to shed light on the population history of Pacific herring (Clupea pallasii) in the North Pacific Ocean. Their paper, published in the journal Proceedings of the National Academy of Sciences (PNAS) reveals a decline of unprecedented scale. It suggests that while the abundance of Pacific herring does fluctuate naturally, their numbers have fallen precipitously since commercial fishing started targeting the species in the 19th century.
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Thwaites Glacier, the large, rapidly changing outlet of the West Antarctic Ice Sheet, is not only being eroded by the ocean, it's being melted from below by geothermal heat, researchers at the Institute for Geophysics at The University of Texas at Austin (UTIG) report in the current edition of the Proceedings of the National Academy of Sciences.
The findings significantly change the understanding of conditions beneath the West Antarctic Ice Sheet where accurate information has previously been unobtainable.
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Plants make and store energy from the sun using a process called photosynthesis. This process has evolved on planet earth over millions of years. How can we mess with plant DNA to improve on what nature has evolved?
Three research teams--each comprised of scientists from the United States and the United Kingdom--have been awarded a second round of funding to continue research on news ways to improve the efficiency of photosynthesis.
The ultimate goal of this potentially high-impact research is to develop methods to increase yields of important crops that are harvested for food and sustainable biofuels. But if this research is successful, it may also be used to support reforestation efforts and efforts to increase the productivity of trees for the manufacture of wood and paper and thousands of other products that are derived from wood and chemicals extracted from trees. Another reason why photosynthesis is an important research topic: It has made the Earth hospitable for life by generating food and oxygen.
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Brazil's success in reducing deforestation in the world's largest rainforest has been much heralded, but progress may stall unless farmers, ranchers and other land users in the region are provided incentives to further improve the environmental sustainability of their operations, argues a study published this week in the journal Science.
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