Depending on the source, anywhere from 20 to 40 percent of produce in America ends up wasted. One reason why so many fruit and vegetables are thrown out is because they do not conform to what retailers and consumers believe fresh food should look like. Tomatoes too wide for a hamburger bun, carrots that look like something out of an anatomy textbook, and cucumbers that dare to be curved almost never make the shelves at grocery chains from Walmart to Whole Foods. But Whole Foods, the supermarket that has arguably made organic and socially-conscious foods mainstream, announced that it will start selling “ugly” fruits and vegetables.
The number of African rhinos poached in 2015 is higher than previously thought with new figures from the International Union for Conservation of Nature (IUCN) showing that a record 1,338 were killed across the continent last year – 33 higher than earlier estimates. This is the highest level since the current poaching crisis began in 2008 and takes the number of African rhinos killed since then to at least 5,940.
Studies of how climate change might affect agriculture generally look only at crop yields — the amount of product harvested from a given unit of land. But climate change may also influence how much land people choose to farm and the number of crops they plant each growing season. A new study takes all of these variables into account, and suggests researchers may be underestimating the total effect of climate change on the world’s food supply.
A new study led by researchers at UC Berkeley and Clinica de Salud del Valle de Salinas demonstrates how even a short break from certain kinds of makeup, shampoos and lotions can lead to a significant drop in levels of hormone-disrupting chemicals in the body.
The shampoos, lotions and other personal care products you use can affect the amount of endocrine-disrupting chemicals in one’s body, a new study showed.
The results, published today in the journal Environmental Health Perspectives, came from a study of 100 Latina teenagers participating in the Health and Environmental Research on Makeup of Salinas Adolescents (HERMOSA) study.
Walter and Eliza Hall Institute researchers have uncovered a protein that is key to the development of blood cancers caused by a common genetic error.
The discovery is a missing piece in the puzzle of understanding how high levels of a protein called MYC drive cancer development, and may to lead to future strategies for early treatment or possibly even prevention of these cancers.
Seventy per cent of human cancers have abnormally high levels of MYC, which forces cells into unusually rapid growth.
Greenland's snowy surface has been getting darker over the past two decades, absorbing more heat from the sun and increasing snow melt, a new study of satellite data shows. That trend is likely to continue, with the surface's reflectivity, or albedo, decreasing by as much as 10 percent by the end of the century, the study says.
For a few weeks in early fall, Georges Bank — a vast North Atlantic fishery off the coast of Cape Cod — teems with billions of herring that take over the region to spawn. The seasonal arrival of the herring also attracts predators to the shallow banks, including many species of whales.
Now researchers from MIT, Northeastern University, the Institute of Marine Research in Norway, and the National Oceanic and Atmospheric Administration, have found that as multiple species of whales feast on herring, they tend to stick with their own kind, establishing species-specific feeding centers along the 150-mile length of Georges Bank. The team’s results are published today in the journal Nature.
A dragonfly barely an inch and a half long appears to be animal world's most prolific long distance traveler – flying thousands of miles over oceans as it migrates from continent to continent – according to newly published research.
Most people know that properly inflated tires can improve a vehicle’s fuel efficiency, but did you know that properly maintained roadways can improve fuel efficiency across an entire pavement network?
Around the world, banana farmers are fighting a losing battle against Tropical Race 4, a soil fungus that kills Cavendish bananas, the only type grown for the international market. The disease was first spotted in the early 1990s in Malaysia, but has now started to wipe out crops in large parts of South-East Asia as well as in Africa and the Middle East.
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