
Most modern websites store data in databases, and since database queries are relatively slow, most sites also maintain so-called cache servers, which list the results of common queries for faster access. A data center for a major web service such as Google or Facebook might have as many as 1,000 servers dedicated just to caching.
>> Read the Full Article

As of this morning, 57 USGS streamgages are over National Weather Service flood levels, and water continues to rise at 118 gauges throughout Texas.
Seventeen USGS field crews are measuring high flood flows and verifying streamgage operations on the Colorado, Brazos, San Jacinto and Trinity River basins. Preliminary data show record high flood levels were measured at 16 locations throughout the greater Houston area. Accessing specific locations has proved challenging due to road closures and many sites being flooded at levels too dangerous to measure at this time.
>> Read the Full Article

Ocean acidification can be a daunting topic to cover in the classroom, but for Washington state’s coastal communities, the issue is often personal.
Ocean acidification can be a daunting topic to cover in the classroom, but for Washington state’s coastal communities, the issue is often personal. In 2005, billions of oysters died along the Northwest coast, and NOAA scientist Richard Feeley and other North American scientists have linked this and other shellfish die-offs deaths to falling ocean pH1. According to Washington State’s Blue Ribbon Panel on Ocean Acidification, Washington’s ocean waters are specifically susceptible to ocean acidification because of coastal upwelling. This brings water that is low in pH and rich in carbon dioxide up from the deep ocean and onto the continental shelf. Ocean acidification, also exacerbated by nutrient runoff and local carbon emissions, threatens Washington’s marine environment, the state and local economies, and tribes.
>> Read the Full Article

Although Midwestern soybean growers have yet to experience the brunt of soybean rust, growers in the southern United States are very familiar with the disease. Every year, the fungus slowly moves northward from its winter home in southern Florida and the Gulf Coast states, and eventually reaches Illinois soybean fields—often just before harvest.
>> Read the Full Article