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Epson paper-recycling printer coming soon

Printing boarding passes is sooooo 2005. Seriously, does anyone still print? My handy HP all-in-one printer collects more dust than print jobs. While it is true that most paper comes from managed forests, most of us just do not really have the need to print — a trend the paper industry, including the Paper and Packaging Board, whines about endlessly.

But sometimes we do need to print — for example, editing is easier for me to do on paper than staring at that laptop screen. And as an office tactic, distributing handouts at a meeting is a way to keep those rude colleagues’ eyes on the whiteboard and hands off their smartphones.

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COP21 ends with agreement to limit and reduce emissions - will it work?

Climate negotiators meeting here in Paris have achieved a deal that could change the world. Conference chair and French foreign minister Laurent Fabius crowed that he had presided over a "historical turning point." Even when the hype has died down, that may turn out to be true. Even climate scientists who on Friday had sharply criticized an earlier draft of the text were convinced.  

The Paris Agreement commits the world to capping global warming to "well below 2 degrees Celsius above pre-industrial levels and pursuing efforts to limit the temperature increase to 1.5 degrees C." To achieve that, it requires the world to "reach global peaking of greenhouse gas emissions as soon as possible" and "to undertake rapid reductions thereafter, in accordance with best available science." 

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The Earth's rotation is slowly slowing down and this is impacting climate predictions

Scientists are studying past changes in sea level in order to make accurate future predictions of this consequence of climate change, and they're looking down to Earth's core to do so. "In order to fully understand the sea-level change that has occurred in the past century, we need to understand the dynamics of the flow in Earth's core" says Mathieu Dumberry, a professor in physics at the University of Alberta.

The connection is through the change in the speed of Earth's rotation. Melt water from glaciers not only causes sea-level rise, but also shifts mass from the pole to the equator, which slows down the rotation. (Picture the Earth as a spinning figure skater. The skater moves his or her arms in to spin more quickly or out to slow down.) The gravity pull from the Moon also contributes to the slow down, acting a little like a leaver break. However, the combination of these effects is not enough to explain the observations of the slowing down of Earth's rotation: a contribution from Earth's core must be added.

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El Niño forecast to be extremely strong this year

The ongoing El Niño weather pattern in the Asia and Pacific is likely to be one of the strongest since 1998 and will continue into early 2016, according to a new United Nations advisory, which urges regional cooperation for early warning, in-season mitigation, and long-term adaptation strategies to curb climate risk.

“The impact of the 2015-2016 El Niño could be even more severe in certain locations, such as the uplands of Cambodia, central and southern India, eastern Indonesia, the central and southern Philippines, central and northeast Thailand...” stated the Third Advisory Note on El Niño issued jointly by the UN Economic and Social Commission for Asia and the Pacific (ESCAP) and the Regional Integrated Multi-Hazard Early Warning System for Africa and Asia (RIMES).

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New study shows climate models over-predict climate change related precipitation increase

 

Lawrence Livermore researchers and collaborators have found that most climate models overestimate the increase in global precipitation due to climate change.

Specifically, the team looked at 25 models and found they underestimate the increase in absorption of sunlight by water vapor as the atmosphere becomes moister, and therefore overestimate increases in global precipitation.

The team found global precipitation increase per degree of global warming at the end of the 21st century may be about 40 percent smaller than what the models, on average, currently predict.

 

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What is the future of coal power production?

Is Paris the beginning of the end for coal? Coal burning is declining fast in both of the world's two largest carbon dioxide emitters, China and the the United States, with resulting declines in the emissions of both countries. The fuel looks incompatible with a world that warms by no more than two degrees Celsius, bringing calls for its rapid phaseout as the world is "decarbonized." 

But, with or without a deal here in Paris later this week, will the calls be heeded? Has the demise of King Coal been greatly exaggerated?  

In the U.S., "coal has gone from boom to bust," says Michael Brune, executive director of the Sierra Club. The black stuff's share of electricity generation has sunk from 53 percent to 35 percent in just five years.
 

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Clouds can increase warming in the changing Arctic region more than scientists expected, by delivering an unexpected double-whammy to the climate system, according to a new study by researchers at NOAA, the University of Colorado Boulder and colleagues.

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Cloudy with a chance of warming

Clouds can increase warming in the changing Arctic region more than scientists expected, by delivering an unexpected double-whammy to the climate system, according to a new study by researchers at NOAA, the University of Colorado Boulder and colleagues.

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Did you know its national pear month?

It's National Pear Month and the perfect time to enjoy juicy, sweet pears. If that isn't reason enough to fill your shopping basket, there's another reason to add this fruit to your grocery list. A new study, 'Fresh Pear Consumption is Associated with Better Nutrient Intake, Diet Quality, and Weight Parameters in Adults: National Health and Nutrition Examination Survey 2001-2010,' published in Nutrition and Food Science, revealed new information regarding the health benefits of pear consumption.1 Of particular interest given the high rates of obesity in the United States, the study found that adult pear consumers had a lower body weight than non-pear consumers and they were 35 percent less likely to be obese.

The epidemiologic study, led by Carol O'Neil of the Louisiana State University Agricultural Center, used a nationally representative analytic sample to examine the association of fresh pear consumption with nutrient intake, nutrient adequacy, diet quality, and cardiovascular risk factors in adults. 

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Reduced breathing capacity in kids linked to early pesticide exposure

Taking a deep breath might be a bit harder for children exposed early in life to a widely used class of pesticides in agriculture, according to a new paper by UC Berkeley researchers.

The greater the pesticide exposure, the smaller the lungs, a new study finds.

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