Dead wood helps to balance habitats and manage wildfires

Healthy forest ecosystems need dead wood to provide important habitat for birds and mammals, but there can be too much of a good thing when dead wood fuels severe wildfires. A scientist with the U.S. Forest Service's Pacific Southwest Research Station (PSW) compared historic and recent data from a forest in California's central Sierra Nevada region to determine how logging and fire exclusion have changed the amounts and sizes of dead wood over time. Results were recently published in Forest Ecology and Management.

Plant turns cow manure to ethanol

Tulare County, California, recently surpassed nearby Fresno County as the top agriculture-producing county in terms of economic value within the U.S. It’s also the country’s top dairy producing county. The result has been more investment and economic growth in a rapidly booming area already home to 450,000 people.

But there is also a downside to the local dairy industry’s continued surge: The San Joaquin Valley suffers from some of worst air pollution in the U.S., and cow effluent is a threat to the region’s already troubled watersheds.

19,500 square miles of polar ice melts into oceans each year

Sea ice increases in Antarctica do not make up for the accelerated Arctic sea ice loss of the last three decades, according to the stark findings of a new NASA study. As a whole, the planet has been shedding sea ice at an average annual rate of 13,500 square miles (35,000 square kilometers) since 1979, the equivalent of losing an area of sea ice larger than the state of Maryland every year. Sea ice increases in Antarctica do not make up for the accelerated Arctic sea ice loss of the last three decades, according to the stark findings of a new NASA study.

New Study Predicts Plant Responses to Drought

A new U.S. Geological Survey study shows how plants’ vulnerability to drought varies across the landscape; factors such as plant structure and soil type where the plant is growing can either make them more vulnerable or protect them from declines. Recent elevated temperatures and prolonged droughts in many already water-limited regions throughout the world, including the southwestern U.S., are likely to intensify according to future climate model projections.

'Stressed' young bees could be to blame for colony collapse

Researchers have tracked the activity of bees forced to begin foraging earlier in their lives due to stress on their colonies and found that they collect less pollen and die earlier, accelerating the decline and collapse of their hives. Colony Collapse Disorder (CCD) is a major threat to bee colonies around the world and affects their ability to perform vital human food crop pollination. It has been a cause of urgent concern for scientists and farmers around the world for at least a decade but a specific cause for the phenomenon has yet to be conclusively identified.

Autoimmune disease risk found related to mercury exposure

One of the greatest risk factors for autoimmunity among women of childbearing age may be associated with exposure to mercury such as through seafood, a new University of Michigan study says.

The findings, which appear in Environmental Health Perspectives, found that mercury - even at low levels generally considered safe - was associated with autoimmunity. Autoimmune disorders, which cause the body's immune system to attack healthy cells by mistake, affects nearly 50 million Americans and predominately women.

Earliest evidence of human-produced air pollution linked to Spanish conquest of the Inca

In the 16th century, during its conquest of South America, the Spanish Empire forced countless Incas to work extracting silver from the mountaintop mines of Potosí, in what is now Bolivia—then the largest source of silver in the world. The Inca already knew how to refine silver, but in 1572 the Spanish introduced a new technology that boosted production many times over and sent thick clouds of lead dust rising over the Andes for the first time in history. Winds carried some of that pollution 500 miles northwest into Peru, where tiny remnants of it settled on the Quelccaya Ice Cap. There it stayed—buried under hundreds of years of snow and ice—until researchers from The Ohio State University found it in 2003.

Giant clam has giant impact

The world’s biggest bivalves are the aptly named giant clams. Inhabiting the warm waters of the Indo-Pacific, the largest of these species, the eponymous giant clam (Tridacna squamosal), can reach up to 1.2 meters (4 feet) in length and wiegh over 230 kilograms (500 pounds). Historically known as the killer clam for its supposed ability to trap careless divers, these harmless and colorful bivalves are favorite animals for divers and snorkelers to spot, but they may also be big players in the ecosystem. 

Will eating Chili peppers make you thin?

Don't go chomping on a handful of chili peppers just yet, but there may be help for hopeful dieters in those fiery little Native American fruits.

A large percentage of the world's population -- fully one third, by the World Health Organization's estimates -- is currently overweight or obese. This staggering statistics has made finding ways to address obesity a top priority for many scientists around the globe, and now a group of researchers at the University of Wyoming has found promise in the potential of capsaicin -- the chief ingredient in chili peppers -- as a diet-based supplement.

The Yukon Quest International Sled Dog race and climate change

For more than 30 years, the 1,000-mile Yukon Quest International Sled Dog race, which begins Saturday, has followed the Yukon River between Whitehorse, Canada, and Fairbanks, Alaska.

A little open water along the Yukon Quest trail is nothing new, but in recent years, long unfrozen stretches of the Yukon River have shaken even the toughest mushers.

Last year, musher Hank DeBruin of Ontario had stopped along the Yukon River to rest his dog team in the middle of the night, when the ice started to break up.