Good news, were eating less meat.

A third of consumers say they would consider eating less meat, with one in five saying they have already cut back on the amount of meat they eat over the last year, according to a new poll. 

The survey conducted by YouGov and commissioned by Eating Better and Friends of the Earth found only 5% of the British public were eating more meat.
 

Arabian Sea Humpback Whales Isolated for 70,000 Years

Scientists from WCS (Wildlife Conservation Society), the American Museum of Natural History (AMNH), the Environment Society of Oman, and other organizations have made a fascinating discovery in the northern Indian Ocean: humpback whales inhabiting the Arabian Sea are the most genetically distinct humpback whales in the world and may be the most isolated whale population on earth. The results suggest they have remained separate from other humpback whale populations for perhaps 70,000 years, extremely unusual in a species famed for long distance migrations.

Melt rate of West Antarctic glaciers has tripled

A comprehensive, 21-year analysis of the fastest-melting region of Antarctica has found that the melt rate of glaciers there has tripled during the last decade. The glaciers in the Amundsen Sea Embayment in West Antarctica are hemorrhaging ice faster than any other part of Antarctica and are the most significant Antarctic contributors to sea level rise. This study is the first to evaluate and reconcile observations from four different measurement techniques to produce an authoritative estimate of the amount and the rate of loss over the last two decades.

Do you know what makes an organic apple different from one that is not labeled organic?

Now that the organic marketing concept has been around for a few generations, you’d think it would be easier to win consumers over. According to a recent survey by BFG Consulting it is. With the plethora of stores that now handle everything from organic bananas to pesticide-free, organically made canned food, today’s shoppers have little problem tracking down that “back-to-basics” version in or around the produce isle.

The only thing is, do they really know what it is? Would they be able to explain what it is that makes it stand out from regularly grown food? According to BFG’s research, not necessarily.

Japan submits new proposal to continue "scientific" whaling program

Earlier this year whales won a historic victory when the International Court of Justice ruled that Japan’s scientific whaling program in the Antarctic was illegal and ordered it be ended, but Japan is back at it with plans to continue under a new proposal. Despite a worldwide moratorium on commercial whaling that was put in place in 1986, Japan has continued with annual whale hunts that it claims are being conducted to collect scientific data. Whale advocates, however, have long argued that Japan has been abusing a loophole in the moratorium that allows for lethal scientific research whaling. Fortunately for whales, the court agreed, ruling that Japan’s program breached international law, had no justifications for the quotas it was setting and that it had failed to consider non-lethal alternatives under it’s JARPA II research program.

China gets serious about reducing smoking

In 2009, China's estimated 300 million smokers consumed a staggering 2.3 trillion cigarettes: more than the number smoked in the next four top tobacco-consuming countries—Indonesia, Japan, Russia, and the United States—combined. The health toll is enormous as well: Tobacco causes roughly 1 million deaths in China each year, including 100,000 fatalities blamed on secondhand smoke, according to the World Health Organization (WHO). If tobacco use is not curtailed, WHO warns, China’s death toll could rise to 3 million each year by 2050.

The nation’s capital, Beijing, is taking that chilling message to heart. On 28 November, the Beijing Municipal Government adopted a ban on smoking in all indoor public places—"with no loopholes and no exemptions," crowed Bernhard Schwartländer, the WHO representative in China, in a press release. The new law will take effect on 1 June 2015.

UK considers sustainable aviation fuel

A coalition of the UK’s airlines, airports, manufacturers and air navigation service provider NATS, has launched its latest industry road map, which considers the opportunities for sustainable aviation fuels. The Sustainable Aviation (SA) research identifies the potential for a 24 per cent reduction in aviation carbon dioxide emissions by 2050 and the generation of £265 million in economic value plus the creation of 4,400 jobs in the UK over the next 15 years.

New Report Shows Little Hope of Reaching 'Sustainable Population' in Next Century

According to recent projections, the number of people living on Earth could exceed ten billion by the end of this century. Now, a new study has examined what it would take to reverse that unrelenting growth and achieve a sustainable population that is less threatening to biodiversity and ecosystems around the world. Short of a global catastrophe, scientists say, the only way to halt this population momentum is to institute a planet-wide one-child policy within a few decades. 

New study links carbon emissions and climate warming

Research has identified, for the first time, how global warming is related to the amount of carbon emitted.

​A team of researchers from the universities of Southampton, Bristol and Liverpool have derived the first theoretical equation to demonstrate that global warming is a direct result of the build-up of carbon emissions since the late 1800s when human-made carbon emissions began. The results are in accord with previous data from climate models.

The theoretical equation reveals the complex relationship between carbon dioxide levels and the ocean system. Burning fossil fuels increases atmospheric carbon dioxide levels leading to global warming and the greenhouse effect, which is partly offset by the oceans taking in both heat and carbon.

What Drives the Global Warming Debate?

Scientists have presented the most comprehensive evidence to date that climate extremes such as droughts and record temperatures are failing to change people’s minds about global warming. Instead, political orientation is the most influential factor in shaping perceptions about climate change, both in the short-term and long-term, said Sandra Marquart-Pyatt, a Michigan State University sociologist and lead investigator on the study.