Study Finds New Toxic Contaminants In Oil And Gas Wastewater

Scientists have discovered high levels of two potentially hazardous contaminants, ammonium and iodide, in wastewater being discharged or spilled into streams and rivers from oil and gas operations.

Levels of contamination were just as high in wastewater coming from conventional oil and gas wells as from hydraulically fractured shale gas wells.

Salting Roads takes a Toll on the Environment

The United States has a salt problem, and it extends well beyond the excessive sodium we consume in our diets. In the winter months, municipalities rely on dumping salt on the roads to minimize the effects of ice. Altogether, the U.S. uses ten times the amount of salt on roadways than it does in the processed foods we consume. While the salt may help to keep drivers safe, it does come at a cost:

1. It Increases Our Own Salt Consumption

You can throw salt down on roads, but you can’t force it to stay there. In due time, salt makes its ways into nearby waterways where it lingers. As a result, a lot of the water we wind up drinking has higher levels of salt than it would otherwise. Vox cites a study that finds 84% of city-adjacent streams have higher levels of chloride thanks specifically to these road-salting techniques. Apparently, during the months following salted roads, 29% of these streams have more salt than the federal “safety limits” for drinking water allow.

Are the US drinking water standards outdated?

Changes in drinking water quality in the 21st Century are coming from a myriad of circumstances, and not all are for the best. Top contenders for why water-drinking quality might become suspect to the average consumer include California's drought conditions, the technology of fracking, and the nationwide aging infrastructure of rusty, degrading pipes.

Citing these and other relatively recent scenarios, Andrea Dietrich, professor of civil and environmental engineering at Virginia Tech, and her colleague Gary A. Burlingame of the Philadelphia Water Department, are calling for a critical review and rethinking of the U.S. Environmental Protection Agency's (EPA) secondary standards for maintaining consumers' confidence in tap water as well as in its sensory quality.

How does rain cause that earthy odor?

Ever notice an earthy smell in the air after a light rain? Now scientists at MIT believe they may have identified the mechanism that releases this aroma, as well as other aerosols, into the environment.

Using high-speed cameras, the researchers observed that when a raindrop hits a porous surface, it traps tiny air bubbles at the point of contact. As in a glass of champagne, the bubbles then shoot upward, ultimately bursting from the drop in a fizz of aerosols.

The team was also able to predict the amount of aerosols released, based on the velocity of the raindrop and the permeability of the contact surface.

Britain brings back the battery-powered train

The first battery-powered train to run on Britain’s rail network in more than half a century is to enter passenger service this week. The pioneering engine marks an important milestone in the project to demonstrate the viability of an eco-friendly battery-powered train for the twenty-first century.

Melting Greenland ice sheet is biggest contributor to sea level rise

As the largest single chunk of melting snow and ice in the world, the massive ice sheet that covers about 80 percent of Greenland is recognized as the biggest potential contributor to rising sea levels due to glacial meltwater.

Until now, however, scientists’ attention has mostly focused on the ice sheet’s aquamarine lakes — bodies of meltwater that tend to abruptly drain — and on monster chunks of ice that slide into the ocean to become icebergs.

Greatest concentrations of world's soil carbon pinpointed in peat bogs

The greatest concentrations of the world's soil carbon have been pinpointed by researchers - and much of it is a dangerously flammable addition to climate change concerns. An international scientific survey of peat bogs has calculated that they contain more carbon than all the world's forests, heaths and grasslands together - and perhaps as much as the planet's atmosphere. Since peat can smoulder underground for years, it is another potential factor in global warming calculations.

Corals Threatened by Changing Ocean Conditions

The lowering of the ocean’s pH is making it harder for corals to grow their skeletons and easier for bioeroding organisms to tear them down. Erosion rates increase tenfold in areas where corals are also exposed to high levels of nutrients, according to a study published January 2015 in the journal Geology. As sea level rises, these reefs may have a harder time growing toward the ocean surface, where they get sunlight they need to survive.

Is meaningful action to address climate change possible given our economic systems?

It’s increasingly obvious that the global economic system, and particularly the current brand of U.S. capitalism, are not really compatible with the actions needed to combat climate change.

Naomi Klein makes this point clear in “This Changes Everything,” which is both a passionate and controversial polemic and a reasoned discussion of the issues and forces stalling, and indeed preventing, a comprehensive response to climate change.

The problem is not the political and ideological divisions or scientific “debate,” which are hard enough to deal with — it’s mainly about money, according to Klein. The book’s subtitle is compelling: Capitalism vs. The Climate. Simply put: “Our economic system and our planetary system are now at war.”

Why is the water found on comet Comet 67P/Churyumov–Gerasimenko so different from Earth water?

ESA’s Rosetta spacecraft has found the water vapour from its target comet to be significantly different to that found on Earth. The discovery fuels the debate on the origin of our planet’s oceans.

The measurements were made in the month following the spacecraft’s arrival at Comet 67P/Churyumov–Gerasimenko on 6 August. It is one of the most anticipated early results of the mission, because the origin of Earth’s water is still an open question.

One of the leading hypotheses on Earth’s formation is that it was so hot when it formed 4.6 billion years ago that any original water content should have boiled off. But, today, two thirds of the surface is covered in water, so where did it come from?