Reducing tourist consumption of reef fish is critical for Palau’s ocean sustainability, finds a new UBC study that suggests other small island nations might also consider adopting this strategy.
Climate change is expected to lead to sharp declines in Palau’s reefs, and this new research suggests that the best tourism management strategy includes a more than 70 per cent reduction in the amount of reef fish eaten by visitors. These findings are relevant for sustainable development for other small island developing states that are likely to feel a significant impact from changes to the ocean.
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Internationally subsidised agricultural insurance is intended to protect farmers in developing countries from the effects of climate change. However, it can also lead to undesirable ecological and social side effects, as UFZ researchers and their US colleagues at the University of Oregon have explained in a review article in the latest issue of Global Environmental Change. The article also contains recommendations for improved insurance schemes which in future should also take account of ecological and social aspects in addition to economic issues.
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