Increase in ciguatera fish poisoning cases in Europe

Fish is a healthy diet, it supplies important omega-3 fatty acids and trace elements like iodine and selenium. However, eating fish caught in certain regions can sometimes also have its risks. In Bavaria, there have recently been reports of multiple cases of diarrhoea, vomiting and cold pain following consumption of imported deep-frozen fish. The symptoms are typical signs of ciguatera - one of the most frequent fish poisonings worldwide caused by ciguatoxins in edible fish.

Feeling the Heat: How Fish Are Migrating from Warming Waters

The Cape Cod Canal is a serpentine artificial waterway that winds eight miles from Cape Cod Bay to Buzzards Bay. On warm summer evenings, anglers jostle along its banks casting for striped bass. That’s what 29-year-old Justin Sprague was doing the evening of August 6, 2013, when he caught a fish from the future. 

At first, Sprague thought the enormous fish that engulfed his Storm blue herring lure was a shark. But as he battled the behemoth in the gloaming — the fish leaping repeatedly, crashing down in sheets of spray — he realized he’d hooked something far weirder. When the fisherman finally dragged his adversary onto the beach, a small crowd gathered to admire the creature’s metallic body, flared dorsal fin, and rapier-like bill. Sprague had caught a sailfish.

This tiny cell packs power – then can be tossed away

Simon Fraser University researchers are developing a tiny power source that activates with only a few drops of water and can provide instant power up to 100 minutes before being tossed away.

The patent-pending biodegradable PowerPAD (Power: Portable And Disposable) is a single-use disposable battery—a mere inch in diameter—in which water stimulates a chemical reaction that changes the oxidization of its atoms.

Ensuring the long-term success of Nova Scotia's oyster sector

After much of Cape Breton’s oyster sector closed in 2002, Dr. Sarah Stewart-Clark, an assistant professor in the Department of Animal Science and Aquaculture in Dal’s Faculty of Agriculture, was determined to find a way to rebuild this 100-year-old economic and cultural activity.

The sector’s closure was the result of a pathogen found in oysters located in the Bras D’Ors Lakes. Known as the Haplosporidium nelsonii parasite (MSX), the disease causes high mortality in oyster populations but has no impact on humans.

Water Management Interventions Push Scarcity Downstream

Large-scale interventions to water resources, such as irrigation, dams and reservoirs, and water withdrawals, have been essential to human development. But interventions tend to solve water scarcity problems at a local level, while aggravating water scarcity downstream.  In a new study published in the journal Nature Communications, researchers have now assessed the impacts of human interventions on water scarcity at a global scale.

Batteries that "drink" seawater could power long-range underwater vehicles

The long range of airborne drones helps them perform critical tasks in the skies. Now MIT spinout Open Water Power (OWP) aims to greatly improve the range of unpiloted underwater vehicles (UUVs), helping them better perform in a range of applications under the sea.

Recently acquired by major tech firm L3 Technologies, OWP has developed a novel aluminum-water power system that’s safer and more durable, and that gives UUVs a tenfold increase in range over traditional lithium-ion batteries used for the same applications.

Slow earthquakes in ocean subduction zones shed light on tsunami risk

Find related stories on NSF's geosciences risk and resilience interest area.

Understanding "slow-slip" earthquakes on the seafloor -- seismic events that occur over a period of days or weeks -- is giving researchers new insights into undersea earthquakes and the subsequent creation of tsunamis. Through an ocean discovery program supported by the National Science Foundation (NSF), scientists are studying the seafloor off the coast of Japan. The region could provide vital clues.

Two tectonic plates, the Pacific Plate and the Eurasian Plate, meet there. In this ocean trench zone, the Pacific plate slides beneath the Eurasian plate. Such subduction zones are often associated with large earthquakes.

Hot start, followed by cold shock

The initial phases of animal evolution proceeded faster than hitherto supposed: New analyses suggest that the first animal phyla emerged in rapid succession – prior to the global Ice Age that set in around 700 million years ago.

The fossil record reveals that almost all of the animal phyla known today had come into existence by the beginning of the Cambrian Period some 540 million years ago. The earliest known animal fossils already exhibit complex morphologies, which implies that animals must have originated long before the onset of the Cambrian.

Electrolytes Made from Liquefied Gas Enable Batteries to Run at Ultra-low Temperatures

Engineers at the University of California San Diego have developed a breakthrough in electrolyte chemistry that enables lithium batteries to run at temperatures as low as -60 degrees Celsius with excellent performance — in comparison, today’s lithium-ion batteries stop working at -20 degrees Celsius. The new electrolytes also enable electrochemical capacitors to run as low as -80 degrees Celsius — their current low temperature limit is -40 degrees Celsius. While the technology enables extreme low temperature operation, high performance at room temperature is still maintained. The new electrolyte chemistry could also increase the energy density and improve the safety of lithium batteries and electrochemical capacitors.

Researchers Document Widespread Melting on Antarctica's Huge Ross Ice Shelf

Large-scale melting of snow and ice on Antarctica’s massive Ross Ice Shelf, brought about by an unusually warm stretch of weather in the summer of 2016, is one of the first documented cases of widespread surface melting of the Ross Ice Shelf and other regions of West Antarctica, according to a new study.