On 19 October 2017, the Pan-STARRS 1 telescope in Hawai`i picked up a faint point of light moving across the sky. It initially looked like a typical fast-moving small asteroid, but additional observations over the next couple of days allowed its orbit to be computed fairly accurately. The orbit calculations revealed beyond any doubt that this body did not originate from inside the Solar System, like all other asteroids or comets ever observed, but instead had come from interstellar space. Although originally classified as a comet, observations from ESO and elsewhere revealed no signs of cometary activity after it passed closest to the Sun in September 2017. The object was reclassified as an interstellar asteroid and named 1I/2017 U1 (`Oumuamua) [1].
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Volcanic eruptions always seize the attention of climate scientists, because the sulfate aerosols formed in the volcanic plumes may stay months to years in the stratosphere—the second layer of the Earth’s atmosphere—resulting in the increase of radiation reflection from the Sun back into space, and therefore cooling the Earth's lower atmosphere or troposphere in a long time period. It is traditionally believed that because of atmospheric circulation patterns, eruptions in the tropics could have an effect on the climate in both hemispheres while eruptions at mid or high latitudes only have impact over the hemisphere where they erupt.
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Peace River Valley, in northeastern British Columbia, has become known in recent years as a place of hydraulic fracturing for natural gas – "fracking," as it's commonly called. What are the health impacts related to living near fracking sites where contaminants, including volatile organic compounds, are released? To try to answer that question, Élyse Caron-Beaudoin, a postdoctoral researcher at the Université de Montréal Public Health Research Institute, studied a group of pregnant women who live in the area. Her results were published this week in Environment International.
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When you think of automation, you probably think of the assembly line, a dramatic dance of robot arms with nary a human laborer in sight. But that’s child’s play. The grandest, most disruptive automation revolution has played out in agriculture. First with horses and plows, and eventually with burly combines—technologies that have made farming exponentially cheaper and more productive. Just consider that in 1790, farmers made up 90 percent of the US workforce. In 2012, it was 1.5 percent, yet America still eats.
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A steady increase in ocean temperatures — nearly 3 degrees Fahrenheit in recent decades — was all it took to doom the once-luxuriant giant kelp forests of eastern Australia and Tasmania: Thick canopies that once covered much of the region’s coastal sea surface have wilted in intolerably warm and nutrient-poor water. Then, a warm-water sea urchin species moved in. Voracious grazers, the invaders have mowed down much of the remaining vegetation and, over vast areas, have formed what scientists call urchin barrens, bleak marine environments largely devoid of life.
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The top leaves of crops absorb far more light than they can use, starving lower leaves of light. Scientists designed plants with light green leaves with hopes of allowing more light to penetrate the crop canopy and increase overall light use efficiency and yield. This strategy was tested in a recent modeling study that found leaves with reduced chlorophyll content do not actually improve canopy-level photosynthesis, but instead, conserve a significant amount of nitrogen that the plant might be able to reinvest to improve light use efficiency and increase yield.
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