Unraveling the Myriad Causes Of North India's Pollution Pall

A brown cloud of air pollution now frequently shrouds much of northern India. It’s a growing regional health and environmental problem, and scientists are working to understand its many causes, which range from the burning of agricultural waste to auto emissions.

Earth's Best Defense Against Killer Asteroids Needs Cash

Ed Rivero-Valentin grew up in Arecibo, Puerto Rico, less than 15 minutes away from the jungle home of a 1,000-foot-wide radio telescope. When he was four or five, his parents brought him to the observatory for the first time. He saw the telescope’s mesh dish, resting inside a huge sinkhole in the soft rock formations that shape the region. If he had walked around the Arecibo radio telescope’s dish, he would have clocked more than a mile.

Decoding Ocean Signals

Geographer Tim DeVries and colleagues determine why the ocean has absorbed more carbon over the past decade.

Trump's wall puts wildlife at risk

Building the wall that Donald Trump has ordered on January 25th, as one of his first actions as US president, will put on risk more than 50 animal species that share the ecosystem along the border between the United States and Mexico, scientists from various countries have warned.
 
Since 2006, 1,100 kilometers of barriers covering more than 30 per cent of the border between the countries have been built. The newest executive order commands the “immediate construction of a physical wall”, stating that ‘wall’ means “a physical barrier, continuous and impassable”.

The Dangers Behind Fast Food Packaging

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.

Geochemist Breathes New Life into “Great Oxidation Event”

A researcher in the College of Arts and Sciences is providing fresh insights into the “Great Oxidation Event” (GOE), in which oxygen first appeared in the Earth’s atmosphere more than 2.3 billion years ago.
 

NASA Finds Planets of Red Dwarf Stars May Face Oxygen Loss in Habitable Zones

The search for life beyond Earth starts in habitable zones, the regions around stars where conditions could potentially allow liquid water – which is essential for life as we know it – to pool on a planet’s surface. New NASA research suggests some of these zones might not actually be able to support life due to frequent stellar eruptions – which spew huge amounts of stellar material and radiation out into space – from young red dwarf stars.

Penn Researchers Are Among the First to Grow a Versatile Two-dimensional Material

University of Pennsylvania researchers are now among the first to produce a single, three-atom-thick layer of a unique two-dimensional material called tungsten ditelluride. Their findings have been published in 2-D Materials.

Unlike other two-dimensional materials, scientists believe tungsten ditelluride has what are called topological electronic states. This means that it can have many different properties not just one.

Svalbard's electric power could come from hydrogen

The energy supply to Longyearbyen, midway between continental Norway and the North Pole, is a hot topic in the climate debate.

Longyearbyen is the largest settlement and the administrative centre of Svalbard, a Norwegian archipelago in the Arctic Ocean. Today, Longyearbyen obtains its electric power and district heating from its coal power plant, the only one in Norway.

Recycling yogurt waste to produce electricity, nutrients and more dairy foods

America’s appetite for Greek yogurt has skyrocketed over the past decade. But for every container of Greek yogurt consumed, you could fill two or three more with the acid whey it produces. The cover story in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, takes a look at the interesting ways scientists are making use of the byproduct.