As of June 2026, El Niño has officially arrived.
Around 10,000 people and thousands of livestock now have access to clean water in the Tanzanian villages of Esilalei and Oltukai, in the African country’s semi-arid Monduli District.
A partnership between the University of Rhode Island and Rhode Island Department of Health will study manganese levels in Rhode Island’s drinking water.
A new study published in Nature Climate Change reveals a more complex reality: some tree species are moving uphill, while others are shifting downhill, and the key to understanding these contrasting responses lies in how trees manage water.
Seagrasses are among the most important foundation species in coastal ecosystems, providing habitat for marine life, stabilizing sediments and helping improve water quality.
Harmful algal blooms (HABs) have become an increasingly common threat to lakes, rivers and coastal waters across the United States, endangering drinking water supplies, aquatic ecosystems, public health and local economies.
Collecting rainwater from rooftops and using it to spray buildings during hot weather could help cities cut air conditioning use, lower urban temperatures and lessen the impact of heatwaves, according to new research from The University of Manchester.
Being inside with the windows closed does not completely protect you from the smoke caused by wildfires, early findings by University of Manchester researchers suggest.
In March, the world passed a major energy milestone, adding its third terawatt of solar power.
Forest trees growing in air containing higher levels of carbon dioxide (CO2) radically change the way they ‘cycle’ nitrogen, a key plant nutrient, with implications for forests as a nature-based climate solution.
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