Insects are disappearing at an alarming rate worldwide, but why?
While biodegradable plastics currently account for a half percent of the hundreds of millions of tons of plastic produced annually, a growing demand for the alternative reflects consumer awareness and corporate response.
University of Florida researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently.
Telemedicine use in 2023 reduced monthly carbon dioxide emissions by the equivalent of up to 130,000 gas operated vehicles, suggesting it could have a positive effect on climate change, new UCLA-led research finds.
The Colorado River system is the lifeblood of the Southwest, delivering water to 40 million people across the United States and Mexico.
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of Adelaide.
Energy is central to global sustainability and this Earth Day we highlight Waterloo's efforts on campus.
In the largest study of its kind, researchers at the Florida Museum of Natural History have used data from a 120-year-old program managed by the U.S. Department of Agriculture to quantify the effects of introduced species.
Research team tests how stream contents and flow impact microplastic retention.
Honeybees are essential pollinators for agriculture and natural ecosystems.
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