
A team of researchers from the University of Toronto is partnering with the construction industry to help reduce the carbon footprint of buildings, bridges, public transit and other major infrastructure projects.
“What we’re building is a decision-support tool that can be used in the early stages of design and planning,” says Heather MacLean, a professor in the department of civil engineering who is one of five Faculty of Applied Science & Engineering professors involved in the project. “Ultimately, the goal is to produce infrastructure with much lower greenhouse gas impact.”
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The federally endangered bird, the snail kite, was faced with an interesting dilemma: The island apple snail was good to eat, but about two to five times bigger than the native snail that the bird usually consumed. What’s a hungry bird to do? Evolve – quickly.
A study by a team of University of Florida researchers has found that in about 10 years, the snail kite has evolved to develop a larger beak as its new prey, the island apple snail, proliferated and became invasive. The study is published in Nature Ecology & Evolution.
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Humans have been altering natural waterways for centuries, but only in the last several decades have dams raised ecological concerns.
N. LeRoy Poff, professor of biology at Colorado State University, studies the ecological impact to rivers from human-caused changes, such as dam building, and how these modified river systems can be managed for resilience.
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Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new study published online December 7 in the journal Scientific Reports by researchers at the Lewis Katz School of Medicine at Temple University (LKSOM) associates the consumption of canola oil in the diet with worsened memory, worsened learning ability and weight gain in mice which model Alzheimer’s disease. The study is the first to suggest that canola oil is more harmful than healthful for the brain.
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It took several years, but a research team headed by Professor Jens Nielsen at Chalmers University of Technology has finally succeeded in mapping out the complex metabolism of yeast cells. The breakthrough, recently published in an article in Nature Communications, means a huge step forward in the potential to more efficiently produce protein therapies for diseases such as cancer.
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