Every autumn, as the Northern Hemisphere moves toward winter, Judah Cohen starts to piece together a complex atmospheric puzzle.
The Rhode Island aquaculture industry is more robust than ever. The value of aquaculture products was $8,795,493 in 2024 and 89 active aquaculture farms covered 392.5 acres, according to a report by the Rhode Island Coastal Resources Management Council.
Study believed to be the first to test this method in real-world farming conditions; soil amendments resulted in fewer locusts, less damage and a doubled crop yield.
Wildfires on Alaska’s North Slope were more active this past century than at any time in the past 3,000 years, according to a study recently published in the journal Biogeosciences.
In an ecosystem that’s losing much of its biodiversity, mosquitoes might be shifting to a new food source.
Drylands cover more than 40% of the Earth's terrestrial surface, according to the Food and Agriculture Organization of the United Nations, and support 40% of the global population.
For the first time, a study from researchers at Scripps Institution of Oceanography at the University of California San Diego integrates climate-related damages to the ocean into the social cost of carbon— a measure of economic harm caused by greenhouse gas emissions.
The fault beneath Istanbul doesn’t behave the way scientists once thought.
Air-polluting microplastics have been found in rural areas in greater quantities than in cities, researchers say.
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