The near-bottom water on the U.S. Northeast continental shelf provides a critical cold-water habitat for the rich regional marine ecosystem.
Corals everywhere on the planet live in harmony with microscopic organisms.
The ocean has absorbed about 30% of carbon dioxide emissions from human activities since the Industrial Revolution, significantly slowing the pace of climate change.
Warming in the Arctic is intensifying methane emissions, contributing to a vicious feedback loop that could accelerate climate change even more, according to a new study published May 7 in Nature.
New research suggests that the negative effects of the ozone hole on the carbon uptake of the Southern Ocean are reversible, but only if greenhouse gas emissions rapidly decrease.
Novel process harnesses machine learning to reveal groups of genes that determine how efficiently plants use nitrogen.
Scalable, low-maintenance design recycles heat for a steady supply of drinking water off grid.
While concentrations of older “forever” chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults.
NASA scientists believe it may be possible to predict when a volcano will erupt by using satellites to track changes in the color of surrounding trees.
Stifling heat and sticky air often make summertime in the city uncomfortable.
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