New study reveals how Antarctic seals are responding to shifts in Antarctic sea ice and what long term changes could mean for their future survival.
Setting aside at least 20% of agricultural landscapes for rewilding and adopting wildlife friendly practices on remaining farmland could reverse biodiversity declines while maintaining food production.
Researchers say avoiding these toxic blooms may reduce the rate of disease.
Study shows that carbon and nitrogen losses from the soil persist for nearly a decade after burning, and conversion to agriculture causes even more severe impacts.
How do you intuitively know that you can walk on a footpath and swim in a lake?
For much of his career, George Tselioudis, a researcher at NASA’s Goddard Institute for Space Studies, has analyzed decades of satellite observations to understand where clouds occur, whether their distribution has changed, and how changes might affect Earth’s energy budget and climate.
In the early 1900s, polar explorer Roald Amundsen led the first successful expedition across the Northwest Passage.
Estimating aboveground forest biomass key to climate change research.
Engineers at the University of California San Diego have developed a new cooling technology that could significantly improve the energy efficiency of data centers and high-powered electronics.
A University of Queensland-led project has developed a tool to standardise genetic testing of koala populations, providing a significant boost to conservation and recovery efforts.
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