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HKU Researchers Generate Tomatoes with Enhanced Antioxidant Properties by Genetic Engineering
Breeding highly productive corn has reduced its ability to adapt
Mushrooms Are Full of Antioxidants That May Have Antiaging Potential
Ghana's Pineapple Farmers Need More Intensive Training
Reforestation: Knowing When to Let Nature Take its Course
Sensors Applied to Plant Leaves Warn of Water Shortage
Easing the Soil's Temperature
JRC at COP23: A Cleaner, Greener Planet is Both Possible and Affordable
Why plants form sprouts in the dark
Circadian clock discovery could help boost water efficiency in food plants
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Environmental News Network -- Know Your Environment
