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Eating healthier food could reduce greenhouse gas emissions
Study quantifies role of legacy phosphorus in reduced water quality
What makes farmers try new practices?
Did humans create the Sahara Desert?
Humans Made the Banana Perfect—But Soon, It'll Be Gone
MSU researcher studies effects of weather variability and market dynamics on maple syrup production
Organic is only one ingredient in recipe for sustainable food future
Energy crop production on conservation lands may not boost greenhouse gases
Unseasonable Warm Spells Endanger Fruit Crops Nationwide
Human, Cattle Viruses Detected in Some Great Lakes Tributaries
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